These Greek yogurt bagels are a simple and healthy twist on a beloved classic. With their chewy texture and high protein content, they’re the perfect solution for busy mornings or a light snack. Plus, they require no yeast, making them incredibly quick to prepare.

Why You’ll Love This Recipe

If you’re looking for a nutritious and easy breakfast or snack, these Greek yogurt bagels will quickly become your go-to choice. Here’s why:

1. High in Protein: Thanks to Greek yogurt, each bagel packs over 9 grams of protein, keeping you full for hours.

2. Quick & Easy: Unlike traditional bagels, there’s no waiting for dough to rise or boiling water involved. Just mix, shape, and bake in under 40 minutes.

3. Customizable: Whether you prefer savory or sweet, you can easily customize your bagels with toppings or mix-ins like cinnamon, cheese, or garlic.

4. No Yeast Required: No need to deal with yeast or proofing. Baking powder does all the work, making these bagels perfect for beginners.

Ingredients

• 1 cup all-purpose flour (or substitute with whole wheat flour)

• 2 tsp baking powder

• ¼ tsp salt

• 1 cup Greek yogurt (thick consistency recommended)

• 1 egg (for egg wash)

• Optional toppings: Everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. For cinnamon bagels, add 2 tsp cinnamon.

3. Incorporate Yogurt: Stir in Greek yogurt with a spatula until the dough begins to form. Knead it together using your hands.

4. Shape the Bagels: On a lightly floured surface, divide the dough into 4 equal portions. Roll each into a ball, slightly flatten, and use a spoon handle or your fingers to create a hole in the center. Alternatively, you can roll the dough into a log and connect the ends to form a circle.

5. Egg Wash & Toppings: Whisk the egg and brush it over the top of each bagel. Sprinkle with your preferred toppings.

6. Bake: Place the bagels on the prepared baking sheet and bake for 22-25 minutes, or until golden brown.

7. Cool & Serve: Let the bagels cool slightly before slicing and enjoying.

Servings and Timing

• Servings: 4 bagels

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

These bagels are highly customizable. Here are some tasty variations to try:

• Classic Everything Bagel: Sprinkle with everything bagel seasoning for a salty, garlicky bite.

• Cinnamon Sugar: Add cinnamon and sugar for a sweet and slightly spiced bagel.

• Cheese & Herb: Mix shredded cheese and dried herbs into the dough for a savory twist.

• Chocolate Chip: For a treat, fold chocolate chips into the dough and top with a sprinkle of sea salt.

Feel free to mix ingredients directly into the dough or sprinkle them on top for different textures and flavors.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps fresh for up to 1 week. Simply toast before serving for the best texture.

• Freezer: Freeze for up to 2 months in a sealed bag. Thaw overnight or microwave for 20-30 seconds before toasting.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt provides the right thickness and protein, you can use regular yogurt if needed. Just strain it to remove excess moisture.

What flour can I use for this recipe?

You can use all-purpose flour or substitute with whole wheat flour for a healthier option. Whole wheat flour may require a bit more yogurt due to its higher absorbency.

Can I make these bagels gluten-free?

Yes! Use a 1:1 gluten-free flour blend to replace all-purpose flour. Ensure it contains xanthan gum for proper texture.

How do I store leftover bagels?

Keep them at room temperature for up to 2 days, or refrigerate them for up to 1 week. Freezing is also an option for long-term storage.

Can I add toppings before baking?

Absolutely! You can sprinkle toppings like everything bagel seasoning, cinnamon, or cheese on top before baking.

How many bagels does this recipe make?

This recipe makes 4 bagels, but you can easily double or triple the ingredients if you need to make more.

Can I use a stand mixer for mixing the dough?

Yes, you can use a stand mixer with a dough hook, but it’s just as easy to mix by hand.

Can I freeze the dough before baking?

Yes, you can freeze the dough before shaping and baking. Simply thaw in the refrigerator overnight before baking.

How long do the bagels stay fresh in the freezer?

Frozen bagels can stay fresh for up to 2 months. Be sure to store them in a sealed bag to prevent freezer burn.

How do I make these bagels sweeter?

For sweeter bagels, add a little sugar or cinnamon sugar into the dough, or top them with a glaze after baking.

Conclusion

These Greek yogurt bagels are a delicious, high-protein alternative to traditional bagels. They’re quick to prepare, versatile, and a great way to start your day with a satisfying breakfast. Whether you keep them simple or go all out with toppings and mix-ins, these bagels are sure to become a favorite in your kitchen. Give them a try, and enjoy a homemade breakfast that’s both easy and nutritious!