This Greek Feta Salad Tower is a fresh, elegant take on a Mediterranean classic. Juicy tomatoes, briny olives, and creamy feta are layered into a beautiful stack, then finished with a fragrant herb-infused olive oil. It’s light, vibrant, and perfect as a starter or a simple meal when you want something refreshing yet satisfying.
Why You’ll Love This Recipe
This recipe brings together bold Mediterranean flavors using simple, wholesome ingredients. It’s quick to prepare, visually impressive, and requires no cooking at all. The layering technique makes it ideal for entertaining, while the flavors only improve as they rest together. It can be served chilled or at room temperature, making it flexible for any occasion.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Salad Base
3 large ripe tomatoes, thickly sliced
200 g Greek feta cheese, cut into even cubes
½ small red onion, thinly sliced
¼ cup Kalamata olives
¼ cup green olives
Marinade & Dressing
¼ cup extra virgin olive oil
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt, to taste
Cracked black pepper, to taste
Directions
In a small bowl, whisk together the olive oil, chopped parsley, dried oregano, chili flakes, salt, and cracked black pepper until well combined.
Add the feta cubes to the bowl and gently toss them in the dressing so all sides are lightly coated. Set aside to marinate for a few minutes.
Place a few feta cubes in the center of a serving plate to form the base layer.
Arrange tomato slices over the feta, followed by a few slices of red onion and a mix of Kalamata and green olives.
Repeat the layering process to create a vertical tower, aiming for three to four layers in total. Distribute the olives evenly between layers and on top.
Spoon any remaining herb dressing over the entire salad, allowing it to drizzle down the sides.
Let the salad rest for about 10 minutes so the flavors can meld before serving.
Serve chilled or at room temperature, optionally with crusty bread on the side.
Servings and timing
Servings: 2–3 people
Prep time: 15 minutes
Resting time: 10 minutes
Total time: 25 minutes
Variations
For extra freshness, add thinly sliced cucumber between the layers.
Swap parsley for fresh basil or mint for a different herbal note.
Add a splash of fresh lemon juice to the dressing for more brightness.
Include roasted red peppers for a sweeter, smoky layer.
Turn it into a heartier dish by serving it over a bed of mixed greens.
Storage/Reheating
This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. The tomatoes may release extra juice over time, slightly softening the layers. This dish does not require reheating and should be served cold or at room temperature.
FAQs
Can I make this salad ahead of time?
Yes, you can assemble it a few hours in advance and keep it refrigerated. Add the final drizzle of dressing just before serving for the best presentation.
What type of tomatoes work best?
Ripe, firm tomatoes such as vine-ripened or beefsteak tomatoes work best because they hold their shape well.
Can I use crumbled feta instead of cubed?
Cubed feta is recommended for structure, but crumbled feta can be used for a more rustic presentation.
Is this salad suitable for vegetarians?
Yes, this recipe is completely vegetarian.
Can I remove the olives?
Yes, the olives can be omitted or replaced with another ingredient like cucumber or capers.
How do I keep the tower from collapsing?
Use evenly sized ingredients and avoid overly juicy tomatoes. Building on a flat plate also helps with stability.
Can I use dried parsley instead of fresh?
Fresh parsley is preferred, but dried parsley can be used in a smaller quantity if necessary.
Is the chili flakes addition spicy?
The chili flakes add mild heat. You can adjust the amount or leave them out entirely.
What can I serve with this salad?
It pairs well with crusty bread, flatbread, or as a side to grilled vegetables or seafood.
Can I double the recipe for guests?
Yes, simply increase the ingredients and build multiple towers or a larger layered platter.
Conclusion
The Greek Feta Salad Tower is a simple yet striking dish that celebrates fresh ingredients and classic Mediterranean flavors. With minimal prep and maximum impact, it’s a recipe you’ll return to whenever you want something light, flavorful, and beautifully presented.
This Greek Feta Salad Tower is a stunning, no-cook Mediterranean dish made by layering ripe tomatoes, creamy feta, olives, and herbs. It’s vibrant, refreshing, and perfect as a starter or light meal.
Ingredients
3 large ripe tomatoes, thickly sliced
200 g Greek feta cheese, cut into cubes
½ small red onion, thinly sliced
¼ cup Kalamata olives
¼ cup green olives
¼ cup extra virgin olive oil
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Salt, to taste
Cracked black pepper, to taste
Instructions
In a small bowl, whisk together olive oil, parsley, oregano, chili flakes (if using), salt, and black pepper.
Add feta cubes to the dressing and gently toss to coat. Let marinate for a few minutes.
Begin assembling the tower by placing a few feta cubes in the center of a plate as the base layer.
Layer tomato slices on top, followed by red onion slices and a mix of olives.
Repeat layers 2–3 more times, using the remaining ingredients.
Spoon remaining herb dressing over the tower, letting it drizzle down the sides.
Let rest for 10 minutes to allow flavors to meld. Serve chilled or at room temperature with optional crusty bread.
Notes
Use firm tomatoes like beefsteak to maintain structure.
Serve immediately for the best texture and visual appeal.
Add cucumbers, roasted peppers, or mixed greens for variation.
