A simple yet elegant breakfast or snack parfait layered with creamy Greek-style yogurt, homemade raspberry chia jam, crunchy granola, and fresh raspberries. It’s fruity, satisfying, and easy to assemble.
Why You’ll Love This Recipe
It’s quick to make—jam only takes a few minutes to cook, and chilling time can be done ahead.
The combination of tart raspberries, creamy yogurt, and crunchy granola gives a lovely texture contrast.
It’s customizable: you can swap in any granola you like or use different fruit in the jam.
It feels a bit indulgent but is still wholesome and relatively light.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Place the frozen raspberries and maple syrup into a small pot over medium-low heat. As the raspberries thaw, mash them gently using the back of a spoon or a fork until they break down into a pulp.
Remove from heat and stir in the chia seeds evenly.
Pour the mixture into a heatproof dish, cover, and refrigerate for about 20 minutes to thicken (or make ahead and leave overnight).
Assemble the parfait
In a jar or glass, layer half of the yogurt, then half of the jam, then half of the granola.
Repeat with the remaining yogurt, jam, and granola.
Use any berry (strawberries, blueberries, blackberries) instead of raspberries in the jam.
Substitute maple syrup with honey, agave, or a sweetener of your choice.
Swap Greek-style yogurt for coconut yogurt to make it dairy‑free / vegan.
Use your favorite granola flavor or mix in nuts/seeds for more texture.
Add a layer of nut butter or smashed banana for extra richness.
Storage/Reheating
The jam can be kept in an airtight container in the refrigerator for up to 5 days.
The parfait is best eaten fresh; if stored, granola will become soft. To preserve crunch, store granola separately and layer just before serving.
If the chilled jam is too stiff, let it sit at room temperature for a few minutes or stir to loosen before assembling.
FAQs
What type of yogurt works best?
Greek‑style yogurt is ideal thanks to its creaminess and thickness. You can use plain yogurt, skyr, or plant-based yogurt alternatives depending on preference or dietary needs.
Can I make the raspberry chia jam ahead of time?
Yes — preparing the jam a day in advance is convenient. Just store it in an airtight container in the fridge and use when assembling.
Is the jam sweet enough?
The sweetness depends on your taste and the tartness of the raspberries. You can adjust the maple syrup amount to make it more or less sweet.
Can I omit chia seeds?
Yes, but chia seeds help thicken and gel the jam naturally. Without them, the jam will be runnier and may need more time to reduce or alternative thickening methods (like pectin) might be used.
Can I use fresh raspberries instead of frozen?
You can, though frozen raspberries break down more readily when heated. Fresh raspberries may require more cooking or mashing to create the jam consistency.
What if I don’t have a jar for layering?
Use any clear glass or bowl to layer. The visual effect of layers is nice but not mandatory.
Can this recipe be doubled or multiplied?
Absolutely. Multiply each ingredient proportionally and layer in larger jars or multiple servings.
Is this parfait meal‑worthy or just a snack?
It’s substantial enough for breakfast or a light lunch or snack—balanced in protein, fiber, and natural sugars.
Can I add protein powder or extras?
Yes — mix a small scoop of unflavored or vanilla protein powder into the yogurt, or sprinkle in nuts, seeds, or coconut flakes between layers.
What if the jam becomes too thick after chilling?
Stir vigorously or let it warm slightly at room temperature. It should loosen enough to layer easily.
Conclusion
This granola parfait with raspberry chia jam is a delightful and flexible recipe that blends creamy, crunchy, and fruity elements. Whether you make it for breakfast, brunch, or a snack, you’ll enjoy the satisfying textures and fresh flavors. With simple ingredients and easy steps, it’s a go-to treat you’ll want to revisit again and again.
This granola parfait with raspberry chia jam is a layered, wholesome treat featuring creamy Greek-style yogurt, tart homemade raspberry chia jam, crunchy granola, and fresh raspberries. It’s easy to make, satisfying, and great for breakfast or a snack.
Ingredients
Raspberry Chia Jam:
1 cup frozen raspberries
1 tablespoon maple syrup
1 tablespoon chia seeds
Parfait Layers:
2/3 cup Greek-style yogurt
1/3 cup granola (e.g., raspberry coconut flavor)
1/4 cup fresh raspberries (for garnish)
Instructions
In a small saucepan over medium-low heat, combine frozen raspberries and maple syrup. Cook while mashing the berries with the back of a spoon until they break down into a thick pulp (about 5 minutes).
Remove from heat and stir in chia seeds. Transfer to a heatproof container and refrigerate for at least 20 minutes to thicken (or overnight).
To assemble the parfait, layer half of the yogurt in a jar or glass, then half of the jam, then half of the granola.
Repeat the layers with remaining yogurt, jam, and granola.
Top with fresh raspberries and serve immediately.
Notes
Use plant-based yogurt and maple syrup for a vegan version.
Jam can be stored in the fridge up to 5 days in an airtight container.
To maintain granola crunch, store it separately and layer just before eating.
Try other berries (blueberries, strawberries) in place of raspberries.
Mix protein powder into yogurt to increase protein content.
