Name: Granola Butter Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; ½ cup sunflower seeds; ⅓ cup sesame seeds; ⅓ cup unsweetened shredded coconut; 3 tablespoons neutral oil (such as avocado oil or melted coconut oil); ⅓ cup pure maple syrup; 2 teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon salt; 1 teaspoon vanilla extract; 3 to 5 tablespoons additional oil, as needed for blending

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Granola butter is a smooth, creamy spread made entirely without nuts, using toasted oats and seeds instead. It has a warm, lightly sweet flavor and a texture similar to traditional nut butters, making it perfect for spreading, dipping, or blending into your favorite snacks. This homemade version is simple, wholesome, and easy to customize.

Why You’ll Love This Recipe

This granola butter is completely nut-free, making it ideal for allergy-friendly households. It uses basic pantry ingredients and comes together quickly with minimal effort. The flavor is cozy and naturally sweet, and the texture can be adjusted to your preference. It’s versatile enough to use on toast, stirred into oatmeal, added to smoothies, or enjoyed straight from the spoon.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups old-fashioned rolled oats
½ cup sunflower seeds
⅓ cup sesame seeds
⅓ cup unsweetened shredded coconut
3 tablespoons neutral oil (such as avocado oil or melted coconut oil)
⅓ cup pure maple syrup
2 teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
1 teaspoon vanilla extract
3 to 5 tablespoons additional oil, as needed for blending

Directions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, combine the rolled oats, sunflower seeds, sesame seeds, and shredded coconut.
In a separate bowl, mix the oil, maple syrup, cinnamon, ginger, salt, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
Spread the mixture in an even layer on the prepared baking sheet.
Bake for 12 to 15 minutes, stirring once halfway through, until lightly golden and fragrant.
Remove from the oven and allow the mixture to cool completely.
Transfer the cooled mixture to a high-speed blender or food processor.
Blend until smooth and creamy, stopping to scrape down the sides as needed.
Add additional oil one tablespoon at a time until the desired consistency is reached.
Transfer the granola butter to a clean jar and let it cool before sealing.

Servings and timing

This recipe makes about 1½ cups of granola butter, which equals approximately 12 servings.
Preparation time is about 10 minutes.
Baking time is 12 to 15 minutes.
Blending time is about 5 minutes.
Total time is approximately 30 minutes.

Variations

For a spiced version, add a pinch of nutmeg or cardamom.
For extra sweetness, increase the maple syrup slightly.
For a deeper flavor, toast the oats and seeds a bit longer, being careful not to burn them.
For a crunchier texture, blend less and leave some small bits intact.

Storage/Reheating

Store granola butter in an airtight container. It can be kept at room temperature for up to one week or refrigerated for up to three weeks. If refrigerated, allow it to sit at room temperature for a few minutes before using, as it will firm up when cold. Stir well before serving.

FAQs

What is granola butter made of?

Granola butter is made from toasted oats, seeds, sweetener, oil, and spices blended into a smooth spread.

Is granola butter completely nut-free?

Yes, this recipe contains no nuts and relies on oats and seeds instead.

Does granola butter taste like peanut butter?

It has a similar creamy texture but a milder, oat-forward flavor with warm spice notes.

Can I make this recipe gluten-free?

Yes, use certified gluten-free oats to ensure it is gluten-free.

Do I need a high-speed blender?

A high-speed blender works best, but a food processor can also be used with extra blending time.

Can I make it less sweet?

Yes, reduce the maple syrup slightly to suit your taste.

Why is my granola butter too thick?

It may need more oil. Add oil gradually while blending until smooth.

Can I use a different sweetener?

Yes, liquid sweeteners with similar consistency work best.

How do I use granola butter?

Spread it on toast, swirl it into oatmeal, blend it into smoothies, or use it as a dip.

Can kids eat granola butter?

Yes, it’s a great nut-free alternative suitable for all ages.

Conclusion

Granola butter is a delicious and practical nut-free alternative to traditional spreads. With its cozy flavor, creamy texture, and simple ingredients, it’s easy to make at home and versatile enough for many uses. Once you try it, this wholesome spread is sure to become a regular in your kitchen.