Description
This Gooey Chocolate Chip Cookie Pie combines the soft, chewy texture of a cookie with the richness of a dessert pie. With melty chocolate chips, toasty marshmallows, and crisp edges, it’s a quick, crowd-pleasing treat perfect for any occasion.
Ingredients
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1¼ cups semi-sweet chocolate chips
- 1½ cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until fully combined.
- Stir in flour, baking powder, and salt just until a soft dough forms.
- Fold in chocolate chips and 1 cup of mini marshmallows.
- Spread the dough evenly into the prepared pie dish.
- Sprinkle the remaining ½ cup of marshmallows over the top.
- Bake for 30–35 minutes, until edges are set and center remains slightly gooey.
- Remove from oven and cool for 15–20 minutes before slicing and serving.
Notes
- Use mini marshmallows for more even melting.
- If marshmallows brown too quickly, tent pie with foil during baking.
- Serve warm for a gooier texture or chilled for clean slices.
- Recipe works well with or without nuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
