A delightful no-bake dessert featuring layers of creamy vanilla pudding, whipped topping, and sweet vanilla sandwich cookies that soften into a tender, cake-like treat after chilling.

Why You’ll Love This Recipe

This icebox cake is a dream for anyone who loves quick, simple, and crowd-pleasing desserts. It requires no baking, uses only a handful of ingredients, and comes together in minutes. The cookies absorb the creamy filling as it chills, creating a luscious texture that’s both rich and refreshing. Perfect for summer gatherings, potlucks, or anytime you crave a sweet, chilled dessert that looks and tastes impressive without the effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (5.1-ounce) package instant vanilla pudding mix
2 cups cold milk
1 (8-ounce) container whipped topping, thawed
34 vanilla sandwich cookies (Golden Oreos or similar)
8 vanilla sandwich cookies, crushed

Directions

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 1-2 minutes.
Fold the thawed whipped topping into the pudding mixture until smooth and fully combined.
In an 8×8-inch dish, arrange a layer of whole vanilla sandwich cookies along the bottom, trimming some to fit if needed.
Spread half of the pudding mixture evenly over the cookies.
Add another layer of cookies on top of the pudding.
Spread the remaining pudding mixture evenly over the second cookie layer.
Sprinkle the crushed cookies evenly over the top.
Cover with plastic wrap and refrigerate for at least 6 hours, or overnight for best results.
Slice into squares and serve chilled.

Servings and Timing

Makes about 9 servings
Prep time: 20 minutes
Chill time: at least 6 hours (overnight preferred)

Variations

Substitute chocolate sandwich cookies for a richer flavor.
Add layers of sliced strawberries or raspberries for a fruity twist.
Mix in a teaspoon of vanilla or almond extract for extra depth.
Sprinkle mini chocolate chips, chopped nuts, or caramel drizzle on top for added texture.
Double the ingredients and use a 9×13-inch dish to serve a larger crowd.

Storage/Reheating

Store covered in the refrigerator for up to 4 days.
This dessert is best served cold, straight from the fridge — no reheating needed.
Prepare it a day in advance to allow the cookies to soften perfectly and the flavors to blend.

FAQs

What is an icebox cake?

An icebox cake is a no-bake dessert made by layering cookies and a creamy filling, then chilling it until the cookies soften into a cake-like texture.

Can I use a different type of cookie?

Yes, you can use vanilla wafers, graham crackers, or chocolate sandwich cookies for variety.

Do I have to crush all the cookies?

No, most cookies stay whole in the layers — only a few are crushed for the topping.

Can I make this in a bigger pan?

Yes, you can use a 9×13-inch pan and double the ingredients for more servings.

How long should it chill before serving?

At least 6 hours is best, but chilling overnight gives the ideal soft texture.

Will the cookies stay crunchy?

No, they soften during chilling, becoming tender and cake-like, which is part of the dessert’s charm.

Can I prepare this ahead of time?

Absolutely! It’s an ideal make-ahead dessert that tastes even better the next day.

Can I freeze the Golden Oreo Icebox Cake?

Freezing isn’t recommended as it can affect the creamy texture; refrigeration is best.

Can I use homemade whipped cream instead of store-bought?

Yes, homemade whipped cream works beautifully — just make sure it’s stable and well-whipped.

Can I add fruits or toppings?

Definitely. Layer sliced fruit between the cookies or top with berries, nuts, or caramel for added flavor.

Conclusion

This Golden Oreo Icebox Cake is an effortless, creamy, and delicious dessert that everyone will love. With its layers of cookies and pudding melding into a soft, chilled masterpiece, it’s perfect for any occasion. Simple to make, easy to serve, and impossible to resist — it’s sure to become a favorite in your dessert rotation.