Name: Ginger Pomegranate Fizz
Prep time: 10 min
Cook time: PT-489626H43M56S
Total time: 10 min
Cuisine: Fusion
Ingredients: 2 tablespoons pomegranate arils; 1/4 ounce fresh lemon juice (about 1 wedge); 1/4 teaspoon honey; 1 1/2 ounces clear base liquid of your choice (e.g., soda water, non-alcoholic spirit, or light juice); 4 ounces fizzy spiced beverage (e.g., ginger beer or spiced sparkling water); 1 fresh rosemary sprig; 1 cup ice cubes

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The Ginger Pomegranate Fizz is a vibrant and refreshing drink that combines the tangy sweetness of pomegranate with the zesty bite of a spiced, fizzy base and the botanical notes of fresh rosemary. It’s a festive and elegant beverage, beautifully balanced with a touch of honey and a splash of lemon. Perfect for gatherings, celebrations, or a relaxing evening at home, this drink is both easy to make and visually stunning in the glass.

Why You’ll Love This Recipe

It’s quick to prepare and looks beautiful with minimal effort.
A perfect blend of sweet, tart, spiced, and herbal flavors.
Great for festive occasions or casual get-togethers.
No special equipment needed — just muddle and pour.
Easily adaptable for different preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons pomegranate arils – These juicy red seeds offer a burst of fresh flavor and a beautiful pop of color.
¼ ounce fresh lemon juice – One wedge of lemon adds brightness and acidity.
¼ teaspoon honey – A small amount balances the tartness with a hint of natural sweetness.
1½ ounces of a clear base liquid of your choice – Choose something neutral and smooth in flavor.
4 ounces of a fizzy spiced beverage – Choose one with bold, warming spice and carbonation.
1 fresh rosemary sprig – Provides a fragrant herbal note and makes for an elegant garnish.
1 cup ice cubes – Keeps the drink cold and refreshing.

Directions

In a mixing glass, muddle the pomegranate arils with lemon juice, honey, and your chosen clear liquid base. Press gently to release the juices without crushing the seeds completely.
Rub the rosemary sprig around the inside of your serving glass in several circular motions to release its natural oils, then set it aside.
Fill the serving glass with ice cubes.
Using a fine-mesh strainer, pour the muddled mixture into the glass, removing solids.
Slowly top off the drink with your fizzy spiced beverage.
Garnish with the rosemary sprig and a few extra pomegranate arils.

Servings and Timing

Servings: 1
Prep Time: 10 minutes
Cook Time: None
Total Time: 10 minutes

Variations

Use pomegranate juice: If fresh arils aren’t available, substitute with 1 tablespoon of pomegranate juice.
Change the citrus: Lime or grapefruit juice can be used for a twist on the flavor profile.
No added sweetener: Skip the honey for a tarter version, or adjust to taste.
Try different herbs: Mint, thyme, or basil can be used instead of rosemary for a unique aroma.
Fizzy base options: Use any spiced or citrusy sparkling drink you enjoy, preferably one with some depth and kick.

Storage/Reheating

This drink is best enjoyed fresh.
If preparing ahead, mix the pomegranate, lemon juice, honey, and clear base liquid, then refrigerate without ice or carbonation.
Add the fizzy component and ice just before serving to keep the drink fresh and bubbly.
Leftovers with fizz added won’t keep their sparkle, so consume immediately after assembling.

FAQs

What kind of clear base liquid should I use?

Choose something mild and smooth in flavor that won’t overpower the other ingredients. It should complement the fruity and spiced notes.

Can I use bottled lemon juice?

Fresh lemon juice gives the best flavor, but bottled 100% lemon juice works in a pinch.

Is there a big difference between spiced sparkling drinks?

Yes — some are sweeter, while others have more bold spice. Choose one that suits your taste preference.

Can I make this in a large batch?

Yes. Multiply the ingredients as needed and mix the base ingredients in a pitcher. Add the fizzy component and ice only when ready to serve.

Do I need to muddle the pomegranate arils?

Yes — it helps release the juice from the seeds, giving the drink its signature color and flavor.

Can I skip the honey?

Absolutely. The drink will be slightly more tart without it, but still delicious.

What herbs work well if I don’t have rosemary?

Mint, thyme, and basil are excellent alternatives that add fresh and interesting aromas.

Can I use frozen pomegranate seeds?

Yes — thaw them before muddling to extract the juice properly.

Will this drink still taste good without fizz?

It will still be flavorful but won’t have the refreshing sparkle that the fizzy element provides.

Can I make this a completely fruit-based drink?

Yes — increase the amount of pomegranate and citrus, and use a fruit-flavored sparkling water for a bolder, juicy profile.

Conclusion

The Ginger Pomegranate Fizz is a refreshing and sophisticated drink, blending vibrant fruit with a sparkling spiced finish and a hint of herbs. With its balanced flavor and simple ingredients, it’s a beautiful choice for entertaining or a quiet evening treat. Whether you customize it with different herbs or citrus, it’s a versatile recipe that will impress every time.