A ginger peach cooler is a bright and refreshing drink that combines the sweet juiciness of peaches with the bold spice of ginger, finished off with a splash of dark rum and a fizzy ginger drink. It’s the kind of refreshment I like to sip on warm afternoons, and it feels both uplifting and a little indulgent.

Why You’ll Love This Recipe

I love this recipe because it’s a simple yet elegant drink that takes just a few minutes to prepare. The homemade (or shortcut) ginger peach limeade adds a fresh, fruity base, while the dark rum brings depth. The ginger fizz on top gives it a spicy kick that makes the drink feel complex but still easygoing. I especially like that I can make just one glass for myself or scale it up to serve a crowd.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 oz aged dark rum

• 3 oz peach ginger limeade (homemade or store-bought alternative)

• 2 oz ginger drink (strongly flavored)

• 3 dashes peach bitters (optional)

• juice of half a lime

• ice, as needed

• peach wedges, to garnish

• sliced limes, to garnish

• candied ginger, to garnish

Directions

1. I fill a serving glass halfway with ice.

2. I pour in the dark rum, followed by the peach ginger limeade.

3. I top it with a ginger drink and add the peach bitters along with the lime juice.

4. I stir everything together and add more ice if needed.

5. I garnish with fresh peach wedges, lime slices, or even a piece of candied ginger.

Servings and timing

This recipe makes 1 serving, but I can easily double or triple it for a small group. Each glass takes about 5 minutes to prepare, so it’s a quick and fuss-free option for entertaining.

Variations

• If I don’t have time for homemade peach ginger limeade, I blend equal parts store-bought limeade and peach juice.

• For a lighter option, I swap the dark rum for a milder version, though I prefer the deeper flavor of aged rum.

• If I want more ginger punch, I choose a stronger ginger drink. For a softer flavor, I use a lighter one.

• Skipping the rum makes this an excellent mocktail.

Storage/Reheating

This drink is best made fresh, but the peach ginger limeade can be prepared ahead and stored in the fridge for up to 3 days. Once mixed with rum and ginger fizz, I drink it right away so the bubbles don’t fade.

FAQs

Can I make this drink ahead of time?

I don’t recommend mixing the entire drink ahead because the ginger fizz will lose its bubbles. Instead, I prepare the limeade in advance and assemble the glass just before serving.

What type of rum works best?

I prefer using an aged dark rum like Mount Gay Eclipse or Bacardi Dark. White or spiced versions change the flavor and don’t give the same balance.

Can I make a large batch for parties?

Yes, I prepare a pitcher of peach ginger limeade and keep rum and the ginger drink on the side. Guests can build their own glass easily.

Do I have to use peach bitters?

No, the bitters are optional. They add depth but the drink is still delicious without them.

Can I make it completely without rum?

Yes, I just leave out the rum and use the ginger drink with the peach limeade. It’s still refreshing and full of flavor.

Conclusion

This ginger peach cooler is one of my favorite summer refreshers because it’s fruity, light, and perfectly balanced with a hint of spice. Whether I’m making just one glass for myself or a batch for friends, it always feels like a special treat. It’s a drink I reach for when I want something easy, flavorful, and just a little bit fancy.