Description

Garlic Swirl Rolls are a delightful combination of soft, fluffy bread and savory garlic butter filling, topped with Parmesan for an irresistible treat. Perfect for any occasion, they are easy to make and sure to impress your guests.

Ingredients

For the Dough:

4 cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm milk (about 110°F)

¼ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon salt

For the Filling:

½ cup unsalted butter, softened

6 cloves garlic, minced

2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)

½ teaspoon salt

¼ teaspoon black pepper

For the Topping:

2 tablespoons grated Parmesan cheese (optional)

Extra parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
Once the yeast is frothy, add melted butter, eggs, and salt. Mix well.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic. Let it rise for 1-1.5 hours until doubled in size.
In a small bowl, mix softened butter, minced garlic, parsley, salt, and pepper until smooth.
Once the dough has risen, punch it down and roll it out into a 12×18-inch rectangle. Spread the garlic butter mixture evenly over the dough.
Roll the dough tightly into a log from the long edge. Slice into 12 equal pieces and place them in a greased baking dish or on a lined baking sheet.
Let the rolls rise for 30-45 minutes until puffy. Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes until golden brown. Remove from the oven and let them cool slightly before serving. Optionally, top with Parmesan cheese and extra parsley for garnish.

Notes

For a cheesy version, add shredded mozzarella or cheddar to the garlic filling.
Experiment with different herbs like rosemary or thyme for added flavor in the garlic butter mixture.
If you prefer spice, add red pepper flakes to the garlic filling.
These rolls can be made ahead by refrigerating the dough overnight after shaping. Allow them to rise before baking the next day.
For dairy-free rolls, substitute the butter with a non-dairy alternative like margarine and use plant-based milk.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 2g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg