Description
Garlic Parmesan Potato Slices are crispy, cheesy, and loaded with flavor. Ready in under 30 minutes, they make the perfect quick side dish for any meal.
Ingredients
- 1½ pounds gold potatoes, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- Rinse and scrub potatoes, then slice into ½-inch thick rounds.
- In a large bowl, toss potato slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange potatoes in a single layer on the prepared baking sheet.
- Sprinkle Parmesan cheese evenly over each slice.
- Bake for 20–25 minutes or until potatoes are fork-tender and cheese is golden brown.
- Serve warm, garnished with fresh parsley or extra Parmesan if desired.
Notes
- Add Italian seasoning or herbs like rosemary for extra flavor.
- Use sweet potatoes for a different twist.
- For a spicy version, add red pepper flakes before baking.
- Freshly grated Parmesan works best for crisp texture.
- Cook in an air fryer at 375°F for 14–16 minutes, shaking halfway.
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
