This Garlic Parmesan Chicken Pasta is a comforting, creamy, and flavorful meal that comes together quickly, making it perfect for busy weeknights or relaxed family dinners. Tender chicken, al dente pasta, and a rich garlic parmesan sauce combine into a dish that feels indulgent yet approachable.
Why You’ll Love This Recipe
This recipe is easy to prepare with simple pantry ingredients and delivers restaurant-style flavor at home. It’s filling without being heavy, customizable to your taste, and loved by both adults and kids. The creamy garlic parmesan sauce coats every bite, making it a reliable go-to meal when you want something satisfying and comforting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
400 g pasta (penne or fettuccine)
450 g boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup freshly grated parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
Directions
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, paprika, and Italian seasoning, and cook for 5–7 minutes until golden and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and milk, stirring well. Let the mixture simmer gently for 3–4 minutes.
Add the grated parmesan cheese gradually, stirring constantly until the sauce is smooth and slightly thickened.
Return the cooked chicken to the skillet and stir to coat it with the sauce.
Add the cooked pasta and toss everything together until well combined.
Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Variations
You can add sautéed mushrooms or spinach for extra vegetables. Grilled shrimp can replace chicken for a seafood version. For a lighter sauce, substitute part of the cream with additional milk. A touch of chili flakes can be added for mild heat.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk to loosen the sauce and restore its creamy texture.
FAQs
Can I use a different type of pasta?
Yes, any short or long pasta such as fusilli, spaghetti, or rigatoni works well.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare it a few hours ahead and reheat gently before serving.
Is pre-grated parmesan cheese okay?
Freshly grated parmesan melts better, but pre-grated can be used if needed.
Can I use chicken thighs instead of breast?
Yes, boneless chicken thighs will work and add extra juiciness.
How do I prevent the sauce from separating?
Keep the heat low when adding cream and cheese, and stir continuously.
Can I freeze this pasta?
Freezing is not recommended as creamy sauces can change texture when thawed.
What can I serve with this pasta?
A simple green salad or steamed vegetables pair nicely with this dish.
Can I make it dairy-free?
You can try dairy-free cream and cheese alternatives, though the flavor will vary.
How do I thicken the sauce if it’s too thin?
Let it simmer a bit longer or add a small amount of extra parmesan cheese.
Is this recipe kid-friendly?
Yes, the flavors are mild and creamy, making it appealing to children.
Conclusion
Garlic Parmesan Chicken Pasta is a dependable, crowd-pleasing meal that brings comfort and flavor to the table with minimal effort. Whether you’re cooking for family or guests, this recipe is sure to become a regular favorite in your kitchen.
Garlic Parmesan Chicken Pasta is a creamy, flavorful dish featuring tender chicken, al dente pasta, and a rich garlic parmesan sauce. It’s easy to make, comforting, and perfect for busy weeknights or family dinners.
Ingredients
400 g pasta (penne or fettuccine)
450 g boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup freshly grated parmesan cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon paprika
2 tablespoons chopped fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken, season with salt, pepper, paprika, and Italian seasoning. Cook for 5–7 minutes until golden and fully cooked. Remove and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in heavy cream and milk. Let simmer gently for 3–4 minutes.
Gradually add parmesan cheese, stirring until sauce is smooth and slightly thickened.
Return chicken to the skillet and coat with sauce.
Add cooked pasta and toss everything together until combined.
Taste and adjust seasoning. Garnish with parsley if desired. Serve warm.
Notes
Use freshly grated parmesan for best texture and flavor.
Keep heat low when adding cream and cheese to prevent curdling.
Customize with vegetables like spinach or mushrooms.
