Description
This Garlic Herb-Crusted Roast Beef is a savory, aromatic dish that transforms a simple cut of beef into a flavorful centerpiece. Coated in a blend of fresh herbs, garlic, and crushed peppercorns, the roast is oven-baked to juicy perfection with a crisp, herby crust. Perfect for holidays, special occasions, or cozy Sunday dinners, this recipe is both elegant and easy to prepare.
Ingredients
- 2 1/2 pounds beef eye of the round roast
- 1 tablespoon whole black peppercorns, crushed
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 4 1/2 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried thyme
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon minced garlic
- 1/2 teaspoon salt, or to taste
Instructions
- Preheat the oven to 425°F (218°C).
- Place the beef roast on a meat rack in a shallow roasting pan.
- Crush the black peppercorns using a rolling pin or meat mallet inside a plastic bag until coarse.
- In a small bowl, mix crushed peppercorns, basil, thyme, rosemary, garlic, and salt to make the herb rub.
- Pat the herb mixture evenly over the top and sides of the roast, pressing gently to adhere.
- Roast in the preheated oven for 50–60 minutes, or until internal temperature reaches 135°F (57°C) for medium-rare or 150°F (66°C) for medium.
- Transfer the roast to a cutting board and tent loosely with foil. Let rest for 10–15 minutes. Internal temperature will rise by 5–10 degrees during resting.
- Slice into 1/2-inch thick slices and serve immediately.
Notes
- Letting the seasoned roast sit uncovered in the fridge for several hours enhances the crust and flavor.
- Use a meat thermometer for accurate doneness—avoid overcooking lean cuts like eye of round.
- Optional: Add 1 teaspoon Dijon mustard to the herb rub for a tangy twist.
- Roasting at high heat creates a natural crust—no searing required.
- For a more tender cut, substitute beef tenderloin or ribeye roast.
- Prep Time: 5 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 5 oz)
- Calories: 260
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
