Description
Soft, fluffy, and golden garlic dinner rolls brushed with savory garlic herb butter. These homemade rolls are perfect for holidays or everyday dinners, pairing beautifully with soups, stews, and roasts.
Ingredients
- 1 cup whole milk, warmed to 110–115°F
- 2 1/4 tsp active dry yeast
- 2 tbsp granulated sugar
- 2 large eggs
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp salt
- 3 1/2 cups bread flour (plus more if needed)
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried oregano
- For Garlic Herb Butter: 3 tbsp unsalted butter, 2 cloves garlic minced, 1/2 tsp Italian seasoning
Instructions
- Warm the milk to 110–115°F, stir in 1 tsp sugar, and add yeast. Let it sit for 10 minutes until foamy.
- In a stand mixer with dough hook, combine the yeast mixture with remaining sugar, eggs, melted butter, garlic powder, and salt.
- Gradually add bread flour until a soft dough forms. Add chopped herbs and mix until incorporated.
- Knead until dough is smooth and elastic, about 8–10 minutes. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough, divide into 12 equal portions, and shape into balls. Arrange in a greased 9×13-inch pan.
- Cover and let rise again until doubled, about 1 hour.
- Preheat oven to 350°F. Mix garlic herb butter ingredients and brush over the rolls.
- Bake for 18–20 minutes until golden brown.
- Brush with more garlic butter after baking and serve warm.
Notes
- Try other herbs like thyme or chives for variety.
- Top with Parmesan or mozzarella before baking for a cheesy finish.
- Swap garlic butter for honey butter for a sweet version.
- Store at room temperature for 2 days or refrigerate for up to 5 days.
- Freeze baked rolls for up to 1 month; thaw and reheat before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 195
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
