Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ tablespoon avocado oil; 2 pounds steak, cut into bite-sized pieces; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; ½ teaspoon red pepper flakes (optional); 2 tablespoons butter or ghee; 6 cloves garlic, minced; ¼ cup chopped parsley; Green onion, for garnish

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Tender steak morsels pan-seared in garlic-infused butter and fresh herbs, this easy one-skillet meal is flavor-packed and perfect for busy weeknights.

Why You’ll Love This Recipe

Ready in just 20 minutes — ideal for quick dinners.
One-skillet cooking means minimal cleanup.
Flexible recipe — works with butter or ghee, and you can easily mix in veggies or swap in chicken for a variation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ tablespoon avocado oil
2 pounds steak, cut into bite-sized pieces
2 teaspoons salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional)
2 tablespoons butter or ghee
6 cloves garlic, minced
¼ cup chopped parsley
Green onion, for garnish

Directions

Prepare the steak: Cut steak into 1-inch bite-size pieces and season with salt, pepper, and red pepper flakes.
Sear: Heat a large skillet over medium-high heat, add avocado oil, then sear steak bites in a single layer for 3–4 minutes until browned, stirring occasionally (cook in batches if needed).
Make garlic butter: Remove steak and any excess moisture. Add butter or ghee to the skillet, then sauté minced garlic for about 1 minute until fragrant.
Combine: Return steak to the skillet and cook for 1–2 minutes, tossing to coat with the garlic butter.
Finish & serve: Remove from heat, stir in chopped parsley, garnish with green onion, and serve immediately.

Servings And Timing

Servings: 4
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Toss in quick-cooking veggies like zucchini, bell peppers, or onion — sauté them before adding butter, then return veggies and steak together.
Substitute chicken thighs (boneless, skinless) cut into pieces instead of beef for a different protein.
Use ghee instead of butter if you prefer a dairy-free or deeper buttery flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
For best results, reheat in a skillet over low heat with a bit of butter to keep the steak juicy; microwaving may make the steak tougher.

FAQs

What cut of steak works best for this recipe?
Tender cuts like top sirloin, New York strip, tenderloin, or ribeye are ideal.
Can I use jarred garlic instead of fresh?
Fresh garlic is recommended for the best flavor.
How do I ensure a good sear?
Use a very hot skillet, avoid overcrowding, and let the steak sit undisturbed before flipping.
Can I make it spicy?
Yes — increase red pepper flakes or add a pinch of cayenne.
How do I reheat leftovers without drying them out?
Warm them in a skillet with a bit of butter over low heat.
Can I add herbs like rosemary?
Absolutely — adding chopped rosemary with the garlic gives an herby depth.
What side dishes pair well with this?
Mashed potatoes, roasted vegetables, or a fresh salad work well.
Can I make this dairy-free?
Yes — use ghee or a dairy-free butter alternative.
What if my steak pieces are uneven?
Cut steak into similar-sized pieces for even cooking.
Can I prep ahead of time?
Yes — cut the steak and mince garlic ahead, then cook when ready.

Conclusion

This Garlic Butter Steak Bites recipe delivers big on flavor with minimal effort — a one-skillet wonder that’s juicy, garlicky, and buttery. With just 20 minutes from start to finish, endless side dish options, and flexibility for substitutions, it’s a go-to for busy nights or when you want something both comforting and impressive.