A creamy, comforting one-pan dish featuring juicy shrimp sautéed in rich garlic butter, tossed with tender rice, and finished with Parmesan for a risotto-style finish. Ready in just 20 minutes.
Why You’ll Love This Recipe
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Super quick and easy—perfect for busy weeknights
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The garlic butter sauce is rich and indulgent
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Parmesan-stirred rice delivers a creamy, risotto-like texture without the work
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Minute rice (or any rice you prefer; cooked before mixing)
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Unsalted butter
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Garlic, minced
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Extra-large shrimp, peeled and deveined
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Shredded Parmesan cheese
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Skim milk
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Chopped fresh parsley
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Salt and freshly ground black pepper
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Extra Parmesan and parsley, for garnish
Directions
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Prepare the rice according to package instructions.
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In a large skillet over medium heat, melt the butter. Add the garlic and cook for 2–3 minutes, stirring frequently until lightly browned—be careful not to burn it.
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Stir in the shrimp and cook about 2 minutes or until pink, stirring often.
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Add the cooked rice, stirring to combine.
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Stir in Parmesan, milk, parsley, salt, and pepper; cook 1–2 minutes until creamy and heated through.
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Remove from heat, garnish with extra Parmesan and parsley, then serve.
Servings And Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: 15 minutes
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Total Time: 20 minutes
Variations
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Use regular rice, jasmine, basmati, or even quinoa or couscous instead of minute rice
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Add scallops or chunks of white fish for a seafood medley
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For a spicy kick, sprinkle in crushed red pepper flakes or cayenne
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave until warmed through.
FAQs
1. Can I use frozen rice instead of minute rice?
Yes—just cook it fully before adding to the skillet so it warms through without becoming mushy.
2. What type of rice gives the creamiest result?
Minute rice yields a creamy texture quickly, but jasmine or basmati make a fluffier result.
3. Can I make this without dairy?
You can swap milk and Parmesan for dairy-free alternatives like non-dairy milk and nutritional yeast.
4. What if I don’t have parsley?
You can skip it or substitute with chopped basil or chives for freshness.
5. How do I avoid rubbery shrimp?
Cook shrimp only until they turn pink and curl into a “C” shape—overcooking will make them tough.
6. Can I add vegetables?
Absolutely. Try adding peas, spinach, or sautéed mushrooms before stirring in the rice.
7. Is minute rice necessary?
No. You can use any precooked rice—just make sure it’s fully cooked before adding.
8. Can I double the recipe?
Yes, just double the ingredients and use a large enough skillet.
9. How can I make it more indulgent?
Use half-and-half or heavy cream instead of skim milk for a richer finish.
10. Can I freeze leftovers?
It’s best eaten fresh or refrigerated. Freezing may affect the texture of shrimp and rice.
Conclusion
Garlic Butter Shrimp And Rice is a simple yet luxurious dish perfect for weeknights when you want flavor without fuss. With just one pan and 20 minutes, you get creamy, garlicky shrimp over fluffy rice—all finished with Parmesan. It’s versatile, comforting, and sure to become a favorite in your dinner rotation.
