This Garlic Butter Chicken and Rice is a hearty, one-pan comfort meal that combines juicy, seasoned chicken thighs with buttery, garlic-infused rice. Baked to perfection, every bite is rich in flavor, tender in texture, and ideal for busy weeknights when you want something simple yet deeply satisfying.

Why You’ll Love This Recipe

This recipe is a true weeknight hero. It delivers the deep, savory flavors of roasted chicken with the creamy satisfaction of perfectly cooked rice—all in one skillet. The garlic butter base infuses every grain of rice and piece of chicken with rich flavor, while oven-baking ensures a tender, juicy finish. It’s simple enough for a quick family dinner yet elegant enough to serve guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 skinless, bone-in chicken thighs
1 teaspoon sweet or smoked paprika
1 teaspoon dried thyme (or substitute with rosemary or marjoram)
½ teaspoon garlic powder
Salt and freshly ground black pepper, to taste
4 tablespoons butter
1 yellow onion, diced
4 large cloves garlic, minced
1½ cups long-grain white rice (Basmati or Jasmine)
1½ cups low-sodium chicken broth
1½ cups hot water
½ teaspoon dried Italian seasoning
½ teaspoon dried oregano
Chopped fresh parsley, for garnish

Directions

Preheat your oven to 350°F (175°C).
Season the chicken thighs with paprika, thyme, garlic powder, salt, and pepper; set aside.
In a large oven-safe skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté for 3 to 4 minutes, stirring often, until fragrant and lightly golden.
Stir in the rice and cook for about 30 seconds to toast it slightly.
Arrange the seasoned chicken thighs over the rice.
Pour in the chicken broth and hot water. Sprinkle with Italian seasoning and oregano, and bring everything to a gentle boil.
Cover the skillet tightly with a lid or aluminum foil, then transfer to the oven. Bake for 30 minutes.
Remove the cover and bake for an additional 15 to 20 minutes, or until all the liquid is absorbed and the rice is tender.
Let the dish rest for 5 to 8 minutes before fluffing the rice.
Garnish with fresh parsley and serve warm.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour

Variations

Spicy Kick: Add a pinch of crushed red pepper flakes or a bit of chili powder for some heat.
Vegetable Add-Ins: Stir in peas, diced carrots, or bell peppers before baking for extra color and nutrients.
Different Protein: Try using chicken drumsticks or leg quarters for a similar juicy texture.
Rice Options: Use brown rice for a heartier version; just increase the total baking time by 15 to 20 minutes.
Herb Twist: Replace thyme with rosemary or add a squeeze of lemon juice for a fresh, tangy flavor.

Storage/Reheating

Store any cooled leftovers in an airtight container in the refrigerator for up to 5 days.
To freeze, place portions in freezer-safe containers for up to 3 months.
Reheat in the oven at 350°F for 15 to 20 minutes, or in the microwave until warm. Add a splash of chicken broth to keep the rice moist when reheating.

FAQs

How can I make sure the rice cooks evenly?

Make sure the liquid fully covers the rice before baking and keep the skillet tightly covered during the first baking phase.

Can I use boneless chicken thighs?

Yes, but they may cook a bit faster, so check them earlier to prevent overcooking.

Can I make this recipe with chicken breasts?

You can, but they tend to dry out. Bone-in, skinless thighs give the best results.

Can I use brown rice instead of white?

Yes, but you’ll need to extend the baking time by 15 to 20 minutes and keep the dish covered longer.

What if I don’t have an oven-safe skillet?

Prepare everything in a regular pan, then transfer it to a baking dish before placing it in the oven.

Can I make this recipe ahead of time?

Yes. Assemble the dish up to the step before adding liquid, refrigerate it for up to two days, then add the broth and bake when ready.

What can I serve with garlic butter chicken and rice?

It pairs beautifully with roasted vegetables, a crisp green salad, or steamed broccoli.

How can I make this dairy-free?

Substitute butter with olive oil or a dairy-free butter alternative.

Why is my rice still hard after baking?

It likely needed more liquid or baking time. Add a bit more broth and return to the oven, covered, for 10–15 minutes.

Can I double this recipe?

Yes, but use a larger baking dish or two skillets to avoid overcrowding, ensuring even cooking.

Conclusion

Garlic Butter Chicken and Rice is the perfect one-pan meal for those who crave a flavorful, no-fuss dinner that satisfies the whole family. With its tender, buttery chicken and savory garlic rice, this dish is pure comfort in every bite. It’s simple, hearty, and guaranteed to become a weeknight favorite.