These Garlic Butter Cheeseburger Rollups are a comforting, crowd-pleasing dish that transforms the classic cheeseburger into a warm, golden, sliceable appetizer or meal. Juicy seasoned beef, melted cheese, tangy pickles, and soft baked dough are all brought together with a fragrant garlic butter finish that makes every bite irresistible.
Why You’ll Love This Recipe
This recipe is easy to prepare, uses simple pantry ingredients, and is perfect for busy weeknights or casual gatherings. The rollup format makes it fun to eat, kid-friendly, and ideal for sharing. It delivers all the familiar cheeseburger flavors without the mess of a traditional burger, and it can be customized with different cheeses or fillings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup diced dill pickles
1 cup shredded cheddar cheese
1 tube (13.8 ounces) refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, finely minced
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a large skillet over medium heat, add the ground beef. Cook for 6–8 minutes, breaking it apart with a spoon, until fully browned. Drain any excess fat.
Season the cooked beef with salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir well to evenly distribute the seasoning, then remove from heat and allow it to cool slightly.
Roll out the pizza dough on a lightly floured surface into a rectangle approximately 10 x 14 inches.
Evenly spread the seasoned ground beef over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the beef, then scatter the diced pickles evenly on top.
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal and place the roll seam-side down on the prepared baking sheet.
Using a sharp knife, slice the roll into 1-inch thick pieces.
In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter generously over each rollup.
Bake for 18–22 minutes, or until the dough is golden brown and the cheese is melted. Remove from the oven and sprinkle with chopped parsley before serving.
Servings and timing
This recipe makes approximately 12 rollups.
Preparation time: 15 minutes
Cooking time: 22 minutes
Total time: about 37 minutes
Variations
You can swap cheddar cheese for mozzarella, Colby Jack, or a cheese blend for a different flavor profile. For extra richness, add a tablespoon of cream cheese to the beef mixture. If you enjoy a bit of heat, finely diced jalapeños or a pinch of chili flakes can be added. The pickles can also be replaced with finely chopped sautéed onions for a milder taste.
Storage/Reheating
Store leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8–10 minutes until warmed through. They can also be reheated in an air fryer for 4–5 minutes to restore crispness. Avoid microwaving if possible, as it may make the dough soft.
FAQs
Can I make these rollups ahead of time?
Yes, you can assemble the rollups, slice them, and refrigerate them uncooked for up to 24 hours before baking.
Can I freeze Garlic Butter Cheeseburger Rollups?
Yes, bake them first, let them cool completely, then freeze in an airtight container for up to 2 months.
What type of dough works best?
Refrigerated pizza dough works best, but homemade pizza dough can also be used.
Can I use ground chicken or turkey instead of beef?
Yes, ground chicken or turkey can be substituted, but be sure to season well for flavor.
How do I keep the rollups from unrolling?
Rolling the dough tightly and placing the seam-side down on the baking sheet helps keep them sealed.
Are these good for kids?
Yes, they are very kid-friendly due to their mild flavor and fun shape.
Can I add vegetables to the filling?
Finely chopped bell peppers or onions can be added, but keep the filling from becoming too moist.
What dipping sauces go well with these?
Ketchup, mustard, or a creamy garlic sauce pair very well with these rollups.
Can I make them less greasy?
Draining the cooked beef thoroughly and using a light brush of butter will reduce excess grease.
How do I know when they are fully cooked?
They are ready when the dough is golden brown and firm to the touch on the bottom.
Conclusion
Garlic Butter Cheeseburger Rollups are a delicious and creative way to enjoy classic cheeseburger flavors in a warm, baked form. Simple to prepare and easy to customize, they are perfect for family dinners, snacks, or gatherings. Once you try them, they are sure to become a regular favorite on your table.
These Garlic Butter Cheeseburger Rollups combine all the best parts of a cheeseburger—seasoned beef, melted cheese, and pickles—wrapped in pizza dough and baked to golden perfection with a garlic butter finish.
Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 cup diced dill pickles
1 cup shredded cheddar cheese
1 tube (13.8 oz) refrigerated pizza dough
1/4 cup unsalted butter, melted
2 cloves garlic, finely minced
1 tablespoon chopped fresh parsley
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef for 6–8 minutes until browned. Drain fat.
Season beef with salt, pepper, garlic powder, onion powder, and smoked paprika. Stir and set aside to cool slightly.
Roll out pizza dough on a lightly floured surface into a 10×14-inch rectangle.
Spread seasoned beef evenly over the dough, leaving a small border. Top with cheddar cheese and diced pickles.
Roll the dough tightly from one long side into a log. Pinch the seam to seal and place seam-side down on the prepared baking sheet.
Slice into 1-inch thick pieces using a sharp knife.
Mix melted butter and minced garlic in a small bowl. Brush over each rollup generously.
Bake for 18–22 minutes until golden brown and cheese is melted.
Remove from oven, sprinkle with chopped parsley, and serve warm.
Notes
Swap cheddar with mozzarella or Colby Jack for variety.
Add jalapeños or chili flakes for a spicy kick.
Substitute pickles with sautéed onions if preferred.
