Description
This garlic and herb pull-apart bread is a buttery, golden, and shareable side made with biscuit dough, garlic, and herbs. Baked in a bundt pan, it’s fluffy inside, crisp on top, and perfect for gatherings, dinners, or snacking with dips.
Ingredients
- 1 Tbsp cooking spray (for greasing pan)
- ½ cup (1 stick) unsalted butter, melted
- 2 cloves garlic, finely chopped
- 1 Tbsp dried parsley
- ½ tsp dried rosemary, crushed
- ½ tsp dried basil
- 2 (12-oz) cans refrigerated biscuit dough (about 20 biscuits total)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly with cooking spray.
- Melt butter and stir in garlic, parsley, rosemary, and basil.
- Cut biscuits into quarters for bite-sized pieces.
- Dip each dough piece into garlic butter, coating fully.
- Layer coated pieces in bundt pan randomly and pour remaining butter on top.
- Bake 15–20 minutes until puffed and golden brown.
- Cool 2–3 minutes, then invert onto serving platter. Serve warm, letting guests pull apart pieces.
Notes
- Add shredded mozzarella, cheddar, or Parmesan for a cheesy variation.
- Mix in red pepper flakes for a spicy kick.
- Use fresh herbs for a more vibrant flavor.
- Add lemon zest to the butter mixture for a fresh twist.
- Best reheated in the oven at 325°F (160°C) for 5–8 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/10 loaf
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 25 mg
