A refreshing, wholesome snack made from a creamy layer of vanilla yogurt topped with sweet strawberries, juicy blueberries, and a touch of shaved milk chocolate. These frozen yogurt bars are simple, healthy, and perfect for snacking any time of day.
Why You’ll Love This Recipe
Uses only four simple ingredients.
A healthy snack that feels like a dessert.
Perfect for kids and adults alike.
Great for using up fresh fruit before it spoils.
Easy to customize with your favorite fruits or toppings.
Ideal for meal prep—make a batch and freeze for grab-and-go snacks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
32 ounces vanilla yogurt
1 cup sliced strawberries
1 cup blueberries
1/4 cup shaved milk chocolate (or mini chocolate chips, or a small crushed chocolate bar)
Directions
Line a 10×17-inch baking sheet with parchment paper.
Spread the vanilla yogurt evenly across the sheet in a thin layer.
Evenly sprinkle the sliced strawberries and blueberries over the yogurt.
Garnish with shaved chocolate.
Keep the baking sheet level and freeze for at least 3 hours or overnight.
Once fully frozen, cut into bars of your preferred size.
Serve directly from the freezer and enjoy chilled.
Servings and timing
This recipe makes approximately 48 bars.
Prep time: 5 minutes
Freeze time: 3 hours or overnight
Variations
Use Greek yogurt for extra creaminess and protein.
Swap blueberries or strawberries for raspberries, blackberries, peaches, or mango.
Add chopped nuts like almonds or pistachios for crunch.
Drizzle melted chocolate or a fruit puree before freezing for added flavor.
Use flavored yogurt (strawberry, lemon, or coconut) for a fun twist.
Storage/Reheating
Store the frozen yogurt bars in an airtight container in the freezer for up to 1 month.
These bars should always be enjoyed frozen; no reheating is needed.
FAQs
How long do frozen yogurt bars last in the freezer?
They stay fresh for up to one month when stored in an airtight container.
Can I use plain yogurt instead of vanilla yogurt?
Yes, plain yogurt works well and makes the bars less sweet.
Can I use frozen fruit?
Fresh fruit is best, but frozen fruit can be used if thawed and patted dry first.
Why did my yogurt bars turn icy?
This can happen if the yogurt has a high water content. Greek yogurt produces creamier bars.
Can I make these dairy-free?
Yes, use dairy-free yogurt and dairy-free chocolate.
How thick should the yogurt layer be?
A thin, even layer about 1/4 to 1/2 inch thick freezes best and is easy to cut.
Can I sweeten the bars more?
You can add a drizzle of honey or maple syrup before freezing.
What’s the best way to cut the frozen yogurt?
Let the sheet sit at room temperature for 1–2 minutes, then use a sharp knife.
Can kids help make this recipe?
Absolutely—this recipe is simple, safe, and fun for children to assemble.
Can I add granola?
Yes, granola adds crunch and works wonderfully sprinkled on top before freezing.
Conclusion
These frozen yogurt bars are a simple, refreshing, and healthy treat perfect for busy families, summer days, and anytime snacking. With minimal ingredients and endless customization options, they’re a delicious way to enjoy fruit and yogurt in a fun frozen form. Make a batch, freeze, and enjoy wholesome snacking whenever you like.
Frozen Yogurt Bars are a healthy, refreshing snack made from vanilla yogurt, fresh strawberries, blueberries, and a sprinkle of milk chocolate. These easy-to-make bars are perfect for all ages and ideal for make-ahead snacking.
Ingredients
32 ounces vanilla yogurt
1 cup sliced strawberries
1 cup blueberries
1/4 cup shaved milk chocolate (or mini chocolate chips)
Instructions
Line a 10×17-inch baking sheet with parchment paper.
Spread the vanilla yogurt evenly in a thin layer across the sheet.
Sprinkle the sliced strawberries and blueberries evenly over the yogurt.
Top with shaved milk chocolate.
Freeze flat for at least 3 hours or overnight until completely frozen.
Once frozen, cut into bars of desired size.
Serve immediately from the freezer and enjoy chilled.
Notes
Use Greek yogurt for a creamier, higher-protein option.
Let sit at room temperature for 1–2 minutes before cutting for easier slicing.
Customize with different fruits, granola, or nut toppings.
Best served straight from the freezer—do not thaw.
