This refreshing Frozen Grape & Watermelon Salad is a light, cooling dish that’s perfect for hot days. Juicy watermelon, icy-sweet grapes, fresh mint, and a hint of citrus come together in a simple salad that feels like a natural summer dessert.
Why You’ll Love This Recipe
This recipe is quick to assemble, naturally sweet, and incredibly refreshing. The frozen grapes add a fun, icy texture while the watermelon keeps everything juicy and light. It’s made with simple ingredients, requires no cooking, and works beautifully as a snack, side dish, or healthy dessert for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups seedless grapes, red or green
4 cups watermelon, cubed with seeds removed
1 tablespoon fresh mint, finely chopped
1 tablespoon freshly squeezed lime juice
1 tablespoon honey (optional)
1 pinch salt
Directions
Wash the grapes thoroughly and pat them completely dry.
Arrange the grapes in a single layer on a baking sheet and place them in the freezer for about 2 hours, or until fully frozen.
While the grapes are freezing, cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
Once frozen, add the grapes to the bowl with the watermelon.
In a small bowl, whisk together the lime juice, honey if using, and a pinch of salt.
Pour the dressing over the fruit mixture.
Gently toss until the fruit is evenly coated.
Sprinkle the chopped mint over the salad and toss lightly once more.
Serve immediately for the best texture, or chill briefly before serving.
Servings and timing
Servings: 6
Preparation time: 10 minutes
Freezing time: 2 hours
Total time: approximately 2 hours and 10 minutes
Variations
For extra texture, add chopped almonds or walnuts just before serving.
Swap lime juice with lemon juice for a slightly different citrus flavor.
Add a small pinch of chili powder for a sweet and spicy contrast.
Mix in fresh berries like strawberries or blueberries for added color and flavor.
Storage/Reheating
This salad is best enjoyed fresh. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. The grapes will soften as they thaw, so the texture will be less firm. This dish is not suitable for reheating.
FAQs
Can I make this salad ahead of time?
You can freeze the grapes ahead, but it’s best to assemble the salad shortly before serving.
Do I have to use honey?
No, the honey is optional and can be omitted if the fruit is naturally sweet enough.
Can I use green and red grapes together?
Yes, mixing both varieties adds visual appeal and balanced sweetness.
Is this salad suitable for kids?
Yes, it’s naturally sweet, colorful, and kid-friendly.
Can I use bottled lime juice?
Fresh lime juice is recommended for the best flavor, but bottled can work if needed.
Will the watermelon freeze if stored too long?
If refrigerated only, it will not freeze, but freezing the entire salad is not recommended.
Can I add other herbs besides mint?
Fresh basil can be used for a different but pleasant flavor profile.
Is this salad good for weight-conscious diets?
Yes, it’s low in calories and made entirely from fresh fruit.
Can I serve this as a dessert?
Absolutely, it works wonderfully as a light, refreshing dessert.
What’s the best watermelon to use?
Choose a ripe, seedless watermelon that feels heavy for its size and smells fresh.
Conclusion
Frozen Grape & Watermelon Salad is a simple yet impressive dish that delivers maximum refreshment with minimal effort. Whether served at a summer gathering or enjoyed as a quick treat, it’s a vibrant, wholesome recipe you’ll want to make again and again.
This Frozen Grape & Watermelon Salad is a refreshing summer dish made with juicy watermelon, icy-sweet frozen grapes, fresh mint, and a citrusy honey-lime dressing. It’s light, naturally sweet, and perfect as a healthy snack, side, or dessert.
Ingredients
2 cups seedless grapes (red or green)
4 cups watermelon, cubed and seeded
1 tablespoon fresh mint, finely chopped
1 tablespoon freshly squeezed lime juice
1 tablespoon honey (optional)
1 pinch salt
Instructions
Wash and thoroughly dry the grapes.
Spread grapes in a single layer on a baking sheet and freeze for 2 hours or until completely frozen.
Cut the watermelon into bite-sized cubes and place in a large bowl.
Once grapes are frozen, add them to the bowl with watermelon.
In a small bowl, whisk together lime juice, honey (if using), and a pinch of salt.
Pour the dressing over the fruit and toss gently to coat evenly.
Sprinkle chopped mint on top and toss lightly again.
Serve immediately for best texture or chill briefly before serving.
Notes
Add chopped almonds or walnuts for crunch just before serving.
Swap lime juice with lemon juice for a different citrus note.