Description
Frozen Blueberry Greek Yogurt Clusters are cool, creamy bite-sized snacks made with juicy blueberries and sweetened Greek yogurt. They’re refreshing, easy to make, and perfect for a healthy treat straight from the freezer.
Ingredients
- 2 cups fresh blueberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- Wash and fully dry the blueberries to avoid excess ice.
- In a bowl, stir together Greek yogurt, honey, and vanilla extract until smooth.
- Gently fold in the blueberries to coat them evenly.
- Line a baking sheet with parchment paper.
- Using a spoon, scoop small clusters of the blueberry yogurt mixture onto the sheet.
- Freeze for 1–2 hours until firm.
- Transfer frozen clusters to a freezer-safe container for storage.
Notes
- Use full-fat yogurt for creamier texture.
- Dry blueberries thoroughly to prevent icy clusters.
- Add chopped nuts for extra crunch and nutrition.
- Let sit at room temperature for 1–2 minutes before eating if too hard.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 3 clusters
- Calories: 80
- Sugar: 9g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
