These frozen blueberry Greek yogurt clusters are a refreshing, bite-sized treat that’s perfect when you want something sweet, cool, and nourishing. Made with simple ingredients and minimal prep, they’re ideal for busy days, warm weather, or a quick snack straight from the freezer.
Why You’ll Love This Recipe
These clusters are easy to make and require no baking at all. The combination of creamy Greek yogurt and juicy blueberries creates a naturally satisfying balance of sweetness and tang. They’re high in protein, naturally gluten-free, and feel indulgent while still fitting into a healthier lifestyle. You can prep a batch in minutes and enjoy them anytime a craving hits.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Wash and completely dry the blueberries to prevent excess ice from forming.
In a medium bowl, combine the Greek yogurt, honey, and vanilla extract, stirring until smooth and well blended.
Gently fold the blueberries into the yogurt mixture, making sure they are evenly coated.
Line a baking sheet with parchment paper.
Using a spoon, scoop small clusters of the blueberry yogurt mixture onto the prepared baking sheet, spacing them slightly apart.
Place the baking sheet in the freezer and freeze until firm.
Once fully frozen, transfer the clusters to a freezer-safe container for storage.
Servings and timing
This recipe makes about 12 clusters, serving approximately 4 people.
Preparation time is about 10 minutes.
Freezing time ranges from 1 to 2 hours, depending on freezer strength.
Variations
You can swap blueberries for strawberries or raspberries for a different flavor profile.
For extra texture, mix in a tablespoon of finely chopped almonds or pistachios.
If you prefer a tangier taste, reduce the honey or omit it entirely.
For a creamier result, use full-fat Greek yogurt.
Storage/Reheating
Store the frozen clusters in an airtight container or freezer bag to prevent freezer burn.
They keep well in the freezer for up to 2 weeks.
These clusters are best enjoyed straight from the freezer and do not require reheating. Let them sit at room temperature for 1 to 2 minutes before eating if you prefer a slightly softer texture.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, but make sure they are fully thawed and dried to avoid excess moisture.
What type of Greek yogurt works best?
Plain Greek yogurt is ideal, but you can use low-fat or full-fat depending on your preference.
Are these clusters suitable for kids?
Yes, they are a great kid-friendly snack with simple and wholesome ingredients.
Can I make this recipe without honey?
Yes, you can omit the honey or replace it with another natural sweetener you prefer.
How do I keep the clusters from sticking together?
Freezing them separately on a baking sheet before storing helps prevent sticking.
Can I add protein powder to this recipe?
Yes, a small amount of unflavored protein powder can be mixed into the yogurt.
Do these clusters melt quickly?
They stay firm for a few minutes at room temperature but are best eaten cold.
Can I make larger clusters?
Yes, simply use a larger scoop, keeping in mind they may need extra freezing time.
Is this recipe suitable for meal prep?
Absolutely, they store well and are easy to grab when needed.
Can I use flavored yogurt instead of plain?
You can, but it will increase the sweetness and may change the texture slightly.
Conclusion
Frozen blueberry Greek yogurt clusters are a simple yet satisfying treat that combines freshness, creaminess, and convenience. With just a handful of ingredients and minimal effort, you can create a freezer-friendly snack that feels indulgent while staying wholesome. Keep a batch on hand and enjoy a cool, nourishing bite whenever you need it.
Frozen Blueberry Greek Yogurt Clusters are cool, creamy bite-sized snacks made with juicy blueberries and sweetened Greek yogurt. They’re refreshing, easy to make, and perfect for a healthy treat straight from the freezer.
Ingredients
2 cups fresh blueberries
1 cup plain Greek yogurt
1 tablespoon honey
1/2 teaspoon vanilla extract
Instructions
Wash and fully dry the blueberries to avoid excess ice.
In a bowl, stir together Greek yogurt, honey, and vanilla extract until smooth.
Gently fold in the blueberries to coat them evenly.
Line a baking sheet with parchment paper.
Using a spoon, scoop small clusters of the blueberry yogurt mixture onto the sheet.
Freeze for 1–2 hours until firm.
Transfer frozen clusters to a freezer-safe container for storage.
Notes
Use full-fat yogurt for creamier texture.
Dry blueberries thoroughly to prevent icy clusters.
Add chopped nuts for extra crunch and nutrition.
Let sit at room temperature for 1–2 minutes before eating if too hard.
