Description
Crispy on the outside and soft on the inside, fried halloumi is a quick, satisfying dish made with just two ingredients. Perfect as an appetizer, snack, or addition to salads and mezze platters.
Ingredients
- 9 ounces (250g) halloumi cheese, patted dry and sliced into 8–9 slices
- 1 tablespoon olive oil (use a high smoke point variety, not extra virgin)
Instructions
- Heat olive oil in a non-stick frying pan over medium-high heat until shimmering.
- Place halloumi slices in a single layer without overcrowding the pan.
- Fry for 1–2 minutes per side, until golden brown and crispy.
- Carefully flip with a wide spatula to avoid breaking.
- Remove from pan and transfer to a plate.
- Serve immediately with optional toppings like warm honey, za’atar, or smoked paprika.
Notes
- Serve immediately—halloumi becomes rubbery as it cools.
- Try seasoning with cumin, oregano, or chili flakes for added flavor.
- Grill instead of pan-frying for charred flavor.
- Drizzle with honey for a sweet-savory combo.
- Pairs well with watermelon, figs, or tomatoes.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Frying
- Cuisine: Middle Eastern, Mediterranean
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 230
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 45mg
