Description
This no-bake white chocolate bark combines creamy white chocolate with bright, juicy raspberries for an elegant, fruity treat that’s easy to make and beautiful to serve.
Ingredients
- 11 oz white chocolate chips
- 1–2 packages fresh raspberries, rinsed, drained, and dried
Instructions
- Line a baking sheet with parchment, wax paper, or a silicone baking mat.
- Melt the white chocolate chips using a double boiler or microwave in short intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared sheet and spread evenly to about ¼-inch thickness.
- Let cool for 3–5 minutes, then gently press dry raspberries into the surface of the chocolate.
- Chill in the refrigerator for about 10 minutes, or let set at room temperature until firm.
- Once set, break into pieces and serve.
Notes
- Ensure raspberries are completely dry to prevent chocolate from seizing or bark becoming soggy.
- Use high-quality white chocolate for better melting and flavor.
- Add nuts, dried fruit, or a chocolate drizzle for variation.
- Do not freeze; it may affect raspberry texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 17g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
