A classic French toast recipe featuring a rich, fluffy batter enhanced with cinnamon and sugar—quick to whip up and delightfully comforting.
Why You’ll Love This Recipe
This easy French toast comes together faster and fluffier than most. A bit of flour in the batter creates a thicker, more custardy coating. The combination of cinnamon and sugar adds warm, aromatic flavor, making it a beloved breakfast treat for families.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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4 large eggs
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2/3 cup milk
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1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 tsp salt
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1 tsp ground cinnamon
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1 tsp vanilla extract
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8 thick slices of bread
Directions
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Preheat a griddle to 350°F or heat a skillet over medium heat.
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In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth. (If whisking by hand, start by mixing flour with eggs, then whisk in remaining ingredients.)
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Dip each slice of bread into the batter, coating both sides thoroughly.
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Place the bread on the hot, greased griddle or skillet. Cook for a few minutes until the bottom is golden brown, then flip and cook the other side until golden.
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Remove from heat and serve warm with syrup, butter, or powdered sugar.
Servings And Timing
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Servings: 8 slices
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Total Time: 15 minutes
Variations
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Use stale or day-old bread like Texas toast, brioche, or cinnamon swirl to better absorb the batter.
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Substitute dairy milk with almond, oat, or soy milk for a dairy-free version.
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Add a splash of heavy cream for an extra rich flavor.
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Stir in orange zest, nutmeg, or almond extract for unique flavor twists.
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Top with fruit, whipped cream, or flavored syrups for a more decadent breakfast.
Storage/Reheating
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Make Ahead: The batter can be prepared and stored in the fridge for up to 2 days.
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Refrigerate: Store cooked French toast in an airtight container in the fridge for up to 3 days.
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Freeze: Once cooled, freeze slices in a single layer, then store in a freezer bag for up to 3 months.
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Reheat: Warm in a skillet, toaster, oven, or microwave until heated through.
FAQs
1. What Kind Of Bread Works Best For French Toast?
Thick-sliced bread like brioche, Texas toast, or slightly stale white bread holds up well and absorbs the batter evenly.
2. Can I Use Non-Dairy Milk?
Yes, you can use almond milk, oat milk, soy milk, or any other plant-based milk as a substitute.
3. Why Is There Flour In The Batter?
Flour helps create a thicker, more custard-like coating that sticks better to the bread, resulting in fluffier toast.
4. How Do I Prevent Soggy French Toast?
Use slightly stale bread, dip it quickly into the batter, and make sure your cooking surface is hot enough.
5. Can I Add More Flavors To The Batter?
Absolutely. Add nutmeg, citrus zest, or even flavored extracts like almond or maple for extra depth.
6. How Should I Reheat Leftover French Toast?
Reheat in a toaster or on a skillet for crispy edges, or microwave for a softer result.
7. Can I Freeze French Toast?
Yes, let the slices cool, then freeze them individually or stacked with parchment between each slice.
8. What Can I Serve With French Toast?
Serve with syrup, powdered sugar, berries, whipped cream, or even savory options like eggs.
9. How Long Can I Store The Batter?
The batter can be stored in the refrigerator for up to 2 days, but it’s best used fresh.
10. Can I Use Fresh Bread Instead Of Stale?
You can, but stale or day-old bread is preferred as it absorbs the batter better without falling apart.
Conclusion
This French toast recipe is a timeless breakfast favorite that’s easy to prepare and endlessly customizable. With its rich batter, warm spices, and soft interior, it’s the perfect way to start your day or impress at a weekend brunch. Simple, satisfying, and guaranteed to please.
Print
French Toast
- Total Time: 15 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
A classic French toast recipe featuring a rich, fluffy batter enhanced with cinnamon and sugar—quick to whip up and delightfully comforting.
Ingredients
4 large eggs
2/3 cup milk
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 tsp ground cinnamon
1 tsp vanilla extract
8 thick slices of bread
Instructions
- Preheat a griddle to 350°F or heat a skillet over medium heat.
- In a blender, combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth. (If whisking by hand, mix flour with eggs first, then add the remaining ingredients.)
- Dip each slice of bread into the batter, coating both sides thoroughly.
- Place coated bread slices on the hot, greased griddle or skillet.
- Cook each side for a few minutes until golden brown.
- Remove from heat and serve warm with syrup, butter, or powdered sugar.
Notes
- Use slightly stale bread for better absorption.
- Try dairy-free alternatives like almond or oat milk.
- Add orange zest, nutmeg, or almond extract for extra flavor.
- Top with berries, whipped cream, or flavored syrups.
- Freeze cooked slices for up to 3 months for easy breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
