These French Dip Tortilla Roll Ups are a fun, handheld twist on the classic French dip sandwich. Tender roast beef, melty cheese, and warm tortillas come together into an easy recipe that works just as well for quick dinners as it does for parties and snacks.
Why You’ll Love This Recipe
These roll ups are quick to prepare and use simple ingredients you can find anywhere. They deliver all the comforting flavors of a French dip without the need for rolls or long prep. The tortillas crisp up beautifully, the cheese melts perfectly, and each bite is savory and satisfying. They are also easy to customize for different tastes and occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 large flour tortillas
1 lb deli roast beef, thinly sliced
2 cups shredded provolone or mozzarella cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup beef broth for dipping
Directions
Preheat your oven to 375°F (190°C) or heat a large skillet over medium heat.
Lay the tortillas flat on a clean surface. Divide the roast beef evenly among the tortillas, spreading it out in a single layer. Sprinkle the shredded cheese evenly over the beef.
Roll each tortilla up tightly, burrito-style, tucking in the sides as you go. Place the roll ups seam-side down on a baking sheet lined with parchment paper, or directly into a lightly greased skillet.
In a small bowl, mix the melted butter with garlic powder, onion powder, and black pepper. Brush this mixture over the tops of the roll ups.
Bake for 12 to 15 minutes, turning once if needed, until the tortillas are lightly golden and the cheese is fully melted. If using a skillet, cook for about 3 to 4 minutes per side until crisp and heated through.
Warm the beef broth in a small saucepan. Slice the roll ups in half if desired and serve warm with the broth on the side for dipping.
Servings and timing
This recipe makes 8 roll ups, serving 4 people with 2 roll ups per person.
Preparation time is about 10 minutes.
Cooking time is about 15 minutes.
Total time is approximately 25 minutes.
Variations
For extra flavor, add sautéed onions or bell peppers inside the roll ups before rolling. You can also sprinkle in a little dried oregano or Italian seasoning with the cheese. For a crispier finish, cook the roll ups entirely in a skillet instead of the oven. If you prefer a milder dip, mix a little warm water with the beef broth.
Storage/Reheating
Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 8 to 10 minutes or in a skillet over medium heat until warmed through. Avoid microwaving if possible, as it can make the tortillas soft.
FAQs
Can I make these roll ups ahead of time?
Yes, you can assemble them a few hours in advance and keep them covered in the refrigerator until ready to bake or cook.
What cheese works best for this recipe?
Provolone is traditional for a French dip flavor, but mozzarella melts well and works nicely too.
Can I use homemade roast beef instead of deli meat?
Absolutely. Thinly sliced homemade roast beef works very well in this recipe.
Do I have to use beef broth for dipping?
No, but it adds the classic French dip experience. You can also serve them without a dip.
Can I cook these in an air fryer?
Yes, air fry at 370°F (188°C) for about 6 to 8 minutes, turning once, until golden and heated through.
Are these good for parties?
Yes, they are easy to slice into smaller pieces and serve as appetizers.
Can I freeze French Dip Tortilla Roll Ups?
It is best to freeze them before cooking. Wrap tightly and freeze for up to 1 month, then thaw before baking.
How do I keep the tortillas from unrolling?
Placing them seam-side down while cooking helps them stay sealed.
Can I add vegetables to the filling?
Yes, thinly sliced onions, mushrooms, or peppers are great additions.
What side dishes pair well with these roll ups?
A simple salad, roasted potatoes, or steamed vegetables pair nicely.
Conclusion
French Dip Tortilla Roll Ups are an easy and delicious way to enjoy classic flavors in a modern, convenient form. With minimal prep and big flavor, they are perfect for busy weeknights, gatherings, or whenever you want something warm and comforting without much effort.
French Dip Tortilla Roll Ups are a quick, handheld version of the classic French dip sandwich. Featuring tender roast beef, melted cheese, and crispy tortillas, they’re perfect for easy dinners, snacks, or party appetizers.
Ingredients
8 large flour tortillas
1 lb deli roast beef, thinly sliced
2 cups shredded provolone or mozzarella cheese
2 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 cup beef broth (for dipping)
Instructions
Preheat oven to 375°F (190°C) or heat a large skillet over medium heat.
Lay tortillas flat and divide roast beef evenly among them. Sprinkle cheese evenly over the beef.
Roll each tortilla tightly, tucking in the sides burrito-style. Place seam-side down on a parchment-lined baking sheet or greased skillet.
In a small bowl, combine melted butter, garlic powder, onion powder, and black pepper. Brush over the tops of the roll ups.
Bake for 12–15 minutes (or cook in skillet for 3–4 minutes per side) until golden and cheese is melted.
Warm the beef broth in a small saucepan for dipping. Slice roll ups in half if desired and serve warm with the broth.
Notes
Add sautéed onions, mushrooms, or bell peppers for extra flavor.
Use Italian seasoning or oregano for a flavor boost.
For a crispier texture, cook entirely in a skillet or air fryer.
Assemble ahead and refrigerate until ready to cook.
Freeze before cooking for up to 1 month. Thaw before baking.
