Description
These Fluffy Greek Yogurt Blueberry Pancakes are thick, soft, and bursting with juicy blueberries. Made with protein-rich Greek yogurt, they’re a nutritious and delicious way to start your morning, perfect for breakfast or brunch.
Ingredients
- 1½ cups all-purpose flour (or gluten-free or whole wheat flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons sugar (or natural sweetener)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup plain Greek yogurt
- ⅔ cup milk of choice (almond milk, dairy milk, or buttermilk)
- 1 cup fresh or frozen blueberries
- Oil or non-stick cooking spray for greasing the pan
Instructions
- Preheat a griddle or large frying pan to low-medium heat.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together Greek yogurt, milk, vanilla, and eggs until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the blueberries carefully to avoid streaking the batter.
- Lightly grease the pan and pour ¼ cup of batter for each pancake.
- Cook for 2–3 minutes, or until bubbles form on the surface and edges begin to set.
- Flip and cook another 2–3 minutes, until golden and cooked through.
- Repeat with remaining batter and serve warm with maple syrup, butter, or extra blueberries.
Notes
- Use frozen blueberries straight from the freezer to prevent color bleeding.
- Don’t overmix the batter to keep the pancakes fluffy.
- Use full-fat Greek yogurt for a creamier texture.
- Cook on low-medium heat to avoid burning the outside before the inside is done.
- Great for meal prep—freeze leftovers for quick weekday breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 pancakes
- Calories: 290
- Sugar: 8g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 95mg
