Description
This fluffy cottage cheese cloud bread is a low-carb, gluten-free, and high-protein alternative to traditional bread. Light and airy with a creamy flavor, it’s perfect for sandwiches, snacks, or toasts—and incredibly easy to make with just a few ingredients.
Ingredients
- 3 large eggs, separated (≈165 g total)
- 1 cup (225 g) cottage cheese
- 1 tsp (4 g) baking powder
- ½ tsp (2 g) cream of tartar (optional)
- Pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Add cream of tartar to the egg whites and beat until stiff peaks form.
- In another bowl, blend yolks, cottage cheese, baking powder, and salt until smooth.
- Gently fold whipped egg whites into the cottage cheese mixture without deflating them.
- Spoon 6 equal rounds of batter onto the baking sheet and shape as desired.
- Bake for 25–30 minutes, until golden and set.
- Cool on a wire rack before serving.
Notes
- Use full-fat cottage cheese for best texture.
- Add herbs, cheese, or spices for flavor variations.
- Serve with avocado, smoked salmon, or as sandwich buns.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: Low-Carb, Keto, Gluten-Free
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 75
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: undefined
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
