Light, airy, and packed with protein, this fluffy cottage cheese cloud bread is a delicious low-carb and gluten-free alternative to traditional bread. It’s perfect for those following a keto or gluten-free diet and makes an excellent base for sandwiches, toast, or even as a side to soups and salads. With just a few simple ingredients, you can enjoy soft, pillowy bread that’s as satisfying as it is guilt-free.
Why You’ll Love This Recipe
This recipe is ideal for anyone looking to reduce carbs without sacrificing taste or texture. Cottage cheese gives the bread a rich, creamy flavor while providing a healthy dose of protein. It’s light and fluffy, thanks to whipped egg whites, and can be enjoyed fresh or toasted. Whether you’re on a keto, low-carb, or gluten-free plan, this versatile bread fits perfectly into your routine.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 large eggs, separated (about 165 g total)
1 cup (225 g) cottage cheese
1 teaspoon (4 g) baking powder
½ teaspoon (2 g) cream of tartar (optional, for extra fluffiness)
Pinch of salt
Directions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs, placing the yolks in one bowl and the whites in another.
In the bowl with the egg whites, add the cream of tartar (if using). Beat until stiff peaks form.
In another bowl, blend the egg yolks, cottage cheese, baking powder, and salt until smooth.
Gently fold the whipped egg whites into the cottage cheese mixture, being careful not to deflate them.
Spoon six equal portions of the mixture onto the prepared baking sheet, shaping them into rounds.
Bake for 25–30 minutes or until golden and firm to the touch.
Let cool on a wire rack before serving.
Servings and timing
This recipe makes about 6 slices.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes
Variations
Herb Cloud Bread: Add 1 teaspoon of dried herbs such as oregano, thyme, or rosemary to the batter.
Cheesy Twist: Mix in 2 tablespoons of grated parmesan or mozzarella for extra flavor.
Sweet Version: Add 1 teaspoon of vanilla extract and 1 tablespoon of honey or your favorite sweetener for a dessert-style cloud bread.
Spicy Option: Mix in a pinch of chili flakes or black pepper for a savory kick.
Storage/Reheating
Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a toaster or warm in the oven at 300°F (150°C) for about 5 minutes.
You can also freeze the bread for up to 2 months—just separate slices with parchment paper before freezing.
FAQs
1. What is cloud bread made of?
Cloud bread is typically made from eggs, cottage cheese (or cream cheese), and baking powder to create a fluffy, low-carb bread substitute.
2. Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt can be used for a slightly denser but still delicious version.
3. Why did my cloud bread turn out flat?
Overmixing or failing to beat the egg whites to stiff peaks can cause the bread to lose volume.
4. Is this recipe keto-friendly?
Yes, it’s low in carbohydrates and high in protein, making it suitable for keto diets.
5. Can I make this without cream of tartar?
Absolutely. The cream of tartar helps stabilize the egg whites, but the recipe will still work without it.
6. How do I make my cloud bread extra fluffy?
Be gentle when folding the egg whites into the batter and bake immediately after mixing.
7. What can I serve with cottage cheese cloud bread?
It’s delicious with avocado, eggs, smoked salmon, or as a base for healthy sandwiches.
8. Can I toast cloud bread?
Yes, it toasts beautifully and develops a slightly crisp exterior.
9. How do I prevent cloud bread from sticking to the baking paper?
Use parchment paper or lightly grease your baking sheet before spooning the mixture.
10. Can I make mini versions?
Yes, simply spoon smaller portions onto the baking tray and reduce the baking time to about 20 minutes.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a light, versatile, and healthy bread alternative that fits seamlessly into low-carb and gluten-free lifestyles. With its soft texture and mild flavor, it can be enjoyed in countless ways—from sandwiches to snacks. Quick to make and deliciously satisfying, it’s a recipe you’ll return to again and again.
This fluffy cottage cheese cloud bread is a low-carb, gluten-free, and high-protein alternative to traditional bread. Light and airy with a creamy flavor, it’s perfect for sandwiches, snacks, or toasts—and incredibly easy to make with just a few ingredients.
Ingredients
3 large eggs, separated (≈165 g total)
1 cup (225 g) cottage cheese
1 tsp (4 g) baking powder
½ tsp (2 g) cream of tartar (optional)
Pinch of salt
Instructions
Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the eggs, placing yolks in one bowl and whites in another.
Add cream of tartar to the egg whites and beat until stiff peaks form.
In another bowl, blend yolks, cottage cheese, baking powder, and salt until smooth.
Gently fold whipped egg whites into the cottage cheese mixture without deflating them.
Spoon 6 equal rounds of batter onto the baking sheet and shape as desired.
Bake for 25–30 minutes, until golden and set.
Cool on a wire rack before serving.
Notes
Use full-fat cottage cheese for best texture.
Add herbs, cheese, or spices for flavor variations.
Serve with avocado, smoked salmon, or as sandwich buns.
