Description
Soft, warm flatbreads made with simple pantry ingredients, perfect for wraps, dipping, or serving alongside your favorite meals.
Ingredients
- 250 g plain flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil
- 150 ml warm water
- Extra flour for dusting
Instructions
- In a bowl, combine flour, salt, and baking powder.
- Add olive oil and gradually mix in warm water until a soft dough forms.
- Knead on a floured surface for 5–8 minutes until smooth.
- Cover and let the dough rest for 20 minutes.
- Divide into 6 portions and roll each into a ball.
- Flatten each ball into a thin round about 15–18 cm wide.
- Heat a dry pan over medium-high heat and cook each flatbread for 1–2 minutes per side until golden.
- Stack and cover with a cloth to keep warm.
Notes
- Add herbs or spices for extra flavor.
- Substitute some water with yogurt for a softer texture.
- Use whole wheat flour for a denser, healthier option.
- Store at room temperature for up to 2 days or refrigerate for 5 days.
- Freeze cooked flatbreads for up to 2 months.
- Reheat in a pan or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Pan Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 flatbread
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
