A quick and easy skillet flatbread flavored with fresh garlic, herbs, and olive oil, ready in under 40 minutes with no kneading or proofing required.

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

2 tablespoons chives, minced

2 tablespoons parsley, finely chopped

3 garlic cloves, pressed

3 tablespoons olive oil (plus extra for brushing)

1 cup plain full-fat Greek yogurt

3–4 tablespoons water

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In a large bowl, whisk together flour, baking powder, and salt. Stir in chives and parsley.
Mix pressed garlic with olive oil, then add to the bowl along with Greek yogurt and water.
Stir until the dough comes together into a soft, moist ball. No kneading required.
Turn dough onto a floured surface, divide into 6 equal portions, and roll each into a ball.
Press each ball into a rustic 6–7 inch round.
Heat a non-stick skillet over medium heat. Brush one side of a flatbread with olive oil and cook for 1 minute 30 seconds until golden.
Brush the top with olive oil, flip, and cook another 1 minute 15–30 seconds.
Brush cooked flatbreads with more olive oil and sprinkle extra herbs before serving.