Description
This Garlic and Herb Flatbread is a quick and flavorful skillet bread made with Greek yogurt, garlic, and fresh herbs. Soft, fluffy, and aromatic, it’s perfect alongside soups, salads, dips, or used as a wrap—all ready in under 40 minutes.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 2 tbsp minced chives
- 2 tbsp finely chopped parsley
- 3/4 cup plain, full-fat Greek yogurt
- 2 tbsp olive oil (plus more for brushing)
- 2 garlic cloves, pressed
- 1/4 cup water
Instructions
- In a large bowl, whisk together flour, baking powder, and salt. Stir in chives and parsley.
- Mix garlic with olive oil and add to the flour mixture along with Greek yogurt and water. Stir until a soft dough forms.
- Turn the dough onto a floured surface and divide into 6 equal portions. Roll each into a ball.
- Flatten each dough ball into a rustic 6–7 inch round using your hands or a rolling pin.
- Heat a skillet over medium heat. Brush one side of a flatbread with olive oil and place it oil-side down in the skillet.
- Cook for about 1 minute and 30 seconds, brush the top with oil, then flip and cook another 1 minute and 15–30 seconds until golden brown.
- Repeat with remaining dough. Brush finished flatbreads with more olive oil and sprinkle with additional herbs if desired. Serve warm.
Notes
- Use any fresh herbs you have—dill, thyme, or rosemary work well.
- Add red pepper flakes or smoked paprika for a spicier kick.
- For a cheesy twist, sprinkle Parmesan on top after cooking.
- Store flatbreads in a zip-top bag in the fridge for several days or freeze with parchment between each.
- To keep soft, cover with a clean towel as they cool.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 277
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 3mg
