Name: Flatbread Recipe with Garlic and Herbs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 3/4 tsp salt; 2 tbsp minced chives; 2 tbsp finely chopped parsley; 3/4 cup plain, full-fat Greek yogurt; 2 tbsp olive oil (plus more for brushing); 2 garlic cloves, pressed; 1/4 cup water

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There’s something about warm, homemade flatbread that makes any meal feel cozier. I love making this garlic and herb flatbread because it’s soft, thick, and full of flavor, yet surprisingly simple to prepare in a skillet. It pairs beautifully with soup, salad, or even as a base for quick wraps and mini pizzas.

Why You’ll Love This Recipe

I like this flatbread because it has the perfect balance of fluffy texture and savory flavor. The garlic and fresh herbs give it an aromatic touch, while Greek yogurt makes the dough tender and moist. I don’t need to spend time kneading or waiting for it to rise, which means I can have fresh, homemade flatbread ready in under 40 minutes. For me, it’s a versatile side dish that fits into almost any meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
salt
minced chives
finely chopped parsley
plain, full-fat Greek yogurt
olive oil
garlic cloves, pressed
water

Directions

I start by whisking the flour, baking powder, and salt in a large bowl. Then I stir in the chives and parsley.
I mix the garlic with olive oil and add it to the bowl, along with Greek yogurt and water, stirring until a soft dough forms.
On a floured surface, I divide the dough into 6 portions, rolling each into a ball.
I gently press each dough ball into a rustic 6–7 inch flatbread and place them on a parchment-lined tray.
I heat a skillet over medium heat, brush one side of a flatbread with olive oil, and cook it for about 1 minute and 30 seconds.
I brush the top with more oil, flip it, and cook for another 1 minute and 15–30 seconds until golden brown.
Once all flatbreads are cooked, I brush them with a little more olive oil, sprinkle with extra herbs, and serve warm.

Servings and timing

This recipe makes 6 flatbreads. Prep time takes about 20 minutes, and cooking takes around 18 minutes, for a total of 38 minutes. Each flatbread has approximately 277 calories.

Variations

I sometimes switch the herbs depending on what I have—dill, thyme, or rosemary work really well. For a spicier kick, I add a pinch of red pepper flakes or smoked paprika to the dough. If I want a cheesier version, I sprinkle grated Parmesan over the flatbreads right after cooking while they’re still warm.

Storage/Reheating

Once the flatbreads cool completely, I store them in a zip-top bag in the fridge, where they keep for several days. To reheat, I pop them into a toaster oven or a skillet for a couple of minutes until warmed through. They also freeze well; I just separate each one with parchment before freezing and reheat directly from frozen.

FAQs

Can I make this flatbread without Greek yogurt?

Since the yogurt provides tenderness and structure, I don’t recommend skipping it. However, a thick plain yogurt works as a substitute, and for dairy-free, a tangy dairy-free yogurt might be worth trying.

Do I need a rolling pin to shape the flatbread?

No, I prefer pressing them out with my hands. It gives them a rustic shape and keeps the process quick and easy.

Can I cook the flatbread in the oven instead of a skillet?

Yes, I can bake them at 400°F for about 8–10 minutes, though the texture will be slightly different compared to skillet cooking.

How do I keep the flatbreads soft?

I like to cover them with a clean kitchen towel as they cool, which helps trap steam and keeps them from drying out.

What can I serve with garlic and herb flatbread?

I often pair it with soups like lentil or tomato, dips like hummus or baba ganoush, or use it as a wrap for grilled meats and veggies.

Conclusion

I love this garlic and herb flatbread recipe because it’s quick, flavorful, and incredibly versatile. Whether I’m dipping it into soup, wrapping it around fresh vegetables, or enjoying it straight from the skillet, it always brings comfort and freshness to the table. Once I started making it at home, store-bought flatbread couldn’t compare.

Flatbread Recipe with Garlic and Herbs