Falafel sliders with tahini slaw are a flavorful, plant-based twist on a classic sandwich. This recipe features crispy falafel patties served on soft slider buns, layered with creamy hummus, juicy tomato slices, and a crunchy cabbage slaw tossed in a rich and nutty tahini dressing. The combination of textures and bold Mediterranean flavors makes this dish satisfying and incredibly delicious. Whether you’re making these for a weeknight dinner, a party appetizer, or a game day platter, they’re sure to impress both vegetarians and meat-eaters alike.

Why You’ll Love This Recipe

These sliders are easy to prepare, customizable, and packed with fresh ingredients. They’re naturally vegetarian, and can easily be made vegan. The crispy falafel pairs beautifully with the creamy tahini slaw and tangy hummus, creating a perfect bite every time. Plus, the sliders are fun to assemble and ideal for sharing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the falafel:
falafel mix (1 box or batch of homemade falafel) or about 15 prepared falafel balls
water (if using a dry mix)
olive oil (for brushing or frying, optional)

For the tahini slaw:
2 cups shredded red cabbage
1/4 cup tahini
2 tablespoons lemon juice (freshly squeezed)
1 garlic clove, minced
2 tablespoons water (to thin the dressing)
salt and pepper, to taste

For assembling the sliders:
8–10 slider buns or small pita rounds
1/2 cup hummus (store-bought or homemade)
1–2 tomatoes, thinly sliced
1 cup baby arugula, spinach, or mixed greens
fresh parsley or cilantro, optional for garnish

Directions

1. Prepare the falafel:
   If using a dry falafel mix, follow the package instructions by combining the mix with water and letting it sit for 10–15 minutes. Form into small patties or balls. If using pre-made or homemade falafel, ensure they are bite-sized for sliders. Cook according to instructions—either bake in the oven at 375°F for 20–25 minutes, air fry at 375°F for 10–12 minutes, or shallow fry in oil until crispy and golden.

2. Make the tahini slaw:
   In a medium bowl, whisk together tahini, lemon juice, minced garlic, water, salt, and pepper until smooth. Add the shredded red cabbage and toss until well coated. Let it sit for 10 minutes so the flavors meld and the cabbage softens slightly.

3. Toast the buns (optional):
   For added texture and flavor, lightly toast the slider buns or pita rounds on a pan or in the oven for a few minutes until warm and slightly crisp.

4. Assemble the sliders:
   Spread a layer of hummus on the bottom half of each bun. Add a few arugula or spinach leaves, a slice of tomato, and a spoonful of the tahini slaw. Place one falafel patty on top. Add fresh herbs if desired. Cover with the top bun.

5. Serve:
   Serve immediately while the falafel is warm and the slaw is fresh.

Servings and timing

This recipe makes approximately 8–10 sliders, enough to serve 4–5 people as a main course or 8–10 people as an appetizer. Total prep and cook time is about 30 minutes if using a store-bought falafel mix or pre-made falafel. Homemade falafel may take longer depending on preparation.

Variations

• Add cheese: Crumbled feta or a slice of goat cheese can be added for a creamy, tangy touch.

• Use different slaw veggies: Swap the red cabbage for green cabbage, shredded carrots, or a pre-mixed slaw blend.

• Make it spicy: Add hot sauce or a spicy harissa paste to the hummus or drizzle on top for heat.

• Switch the bread: Try whole wheat buns, lettuce wraps, or flatbread for different textures and dietary needs.

• Add pickled vegetables: Quick-pickled onions or cucumbers add a burst of acidity and crunch.

Storage/Reheating

Store each component separately in airtight containers. Cooked falafel will keep in the refrigerator for 3–4 days and can be reheated in a 375°F oven or air fryer for 5–10 minutes until warm and crisp. The tahini slaw will last 2 days refrigerated but is best fresh. Avoid assembling the sliders ahead of time to prevent the buns from getting soggy.

FAQs

Can I use homemade falafel instead of a mix?

Yes, homemade falafel works wonderfully in this recipe. Just shape them smaller to fit the sliders and cook until crispy.

What’s the best bread to use for these sliders?

Slider buns or small pita rounds work best, but you can also use mini brioche buns or soft dinner rolls.

Is the tahini slaw dairy-free?

Yes, the slaw is completely dairy-free and vegan, as it’s made with tahini and lemon juice instead of yogurt or mayonnaise.

Can I make these ahead for a party?

You can prepare the falafel and slaw ahead of time, but assemble the sliders just before serving to maintain freshness and texture.

What other toppings can I add?

Try adding cucumbers, pickled onions, roasted red peppers, or even a drizzle of tzatziki or garlic sauce.

Can I freeze the cooked falafel?

Yes, falafel freezes well. Let them cool completely, store in a freezer bag, and reheat in the oven or air fryer when needed.

How do I thin out tahini if it’s too thick?

Add a bit more water or lemon juice, whisking until you reach the desired consistency.

Are these sliders gluten-free?

They can be made gluten-free by using gluten-free falafel mix and buns or wrapping the ingredients in lettuce leaves.

How can I make the falafel extra crispy?

For extra crunch, shallow fry the falafel in a bit of oil or bake them at a higher temperature (400°F) for a few extra minutes.

Can kids eat these sliders?

Yes, they’re great for kids, especially if you adjust the flavors by using mild hummus and leaving out spicy elements.

Conclusion

Falafel sliders with tahini slaw are a vibrant, healthy, and fun dish to serve any time of the week. Whether you’re entertaining guests or making a quick family dinner, these sliders are packed with bold flavors and satisfying textures. With endless customization options, they’re a go-to favorite for anyone looking to enjoy Mediterranean cuisine in a handheld form.