Description
A quick and flavorful one-pan dinner that captures all the savory flavors of a classic egg roll without the wrapper. Made with ground meat, crisp-tender cabbage, and bold Asian-inspired seasonings, this easy skillet meal is ready in just 25 minutes.
Ingredients
- 1 tablespoon olive oil (use 2 tablespoons if using ground turkey)
- 1 pound lean ground beef or ground turkey
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger (from a 1-inch piece)
- 1 (14-ounce) bag coleslaw mix (about 6 1/2 cups)
- 2 tablespoons soy sauce or tamari
- 2 medium scallions, thinly sliced (about 1/4 cup)
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- Sriracha sauce, chili crisp, or sweet chili sauce (optional, for serving)
Instructions
- Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
- Add ground meat and diced onion. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for about 8 minutes, breaking up the meat, until fully cooked and onions are tender.
- Stir in minced garlic and ginger. Cook for 30 seconds until fragrant.
- Add coleslaw mix, soy sauce (or tamari), and remaining 1/2 teaspoon salt. Stir well and cook for 2 to 3 minutes until cabbage is wilted but still slightly crisp.
- Remove from heat and stir in scallions, rice vinegar, and toasted sesame oil.
- Taste and adjust seasoning as needed. Serve immediately with optional sauce.
Notes
- Serve over rice or cauliflower rice for a complete meal.
- For gluten-free, use tamari or coconut aminos.
- Add crushed red pepper flakes for extra heat.
- Store leftovers in the refrigerator for up to 4 days or freeze up to 2 months.
- If mixture seems dry when reheating, add a splash of water or soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
