Description
This easy tortilla pizza is a fast, crispy, and customizable alternative to traditional pizza—perfect for quick meals or snacks using simple ingredients and ready in just 20 minutes.
Ingredients
- 1 (8-inch) soft flour tortilla
- 1 teaspoon olive oil
- 1 pinch garlic powder
- Salt and ground black pepper, to taste
- 3 tablespoons tomato sauce
- 1 cooked chicken breast, sliced
- ½ green bell pepper, chopped
- 2 green onions, finely chopped
- ⅓ cup shredded mozzarella cheese
- 1 pinch dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- Place the tortilla on a baking sheet and brush with olive oil. Sprinkle with garlic powder, salt, and pepper.
- Bake for 3–5 minutes, or until lightly golden and beginning to crisp.
- Remove from the oven and spread tomato sauce evenly over the tortilla.
- Top with sliced chicken, green bell pepper, and green onions.
- Sprinkle with shredded mozzarella cheese.
- Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
- Remove from oven, sprinkle with dried oregano, slice, and serve.
Notes
- Use whole wheat or gluten-free tortillas for dietary preferences.
- Swap tomato sauce with pesto or garlic sauce for variation.
- Layer two tortillas with cheese between for a thicker base.
- Add your favorite toppings like mushrooms, olives, or spinach.
- Make dairy-free by using plant-based cheese or omitting cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla pizza
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
