These easy sweet flatbreads are a quick, comforting treat made with simple pantry ingredients and no yeast. Lightly crisp on the outside and soft inside, they are finished with honey butter and cinnamon sugar for a warm, satisfying bite that feels both nostalgic and indulgent.
Why You’ll Love This Recipe
These flatbreads come together without any complicated steps or long rising times. The dough is easy to handle, the ingredients are affordable, and the cooking process is fast. They work beautifully as a simple dessert, a sweet snack, or even a fun weekend cooking project. You can customize the flavors easily and enjoy them warm straight from the pan.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup boiling water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 teaspoon granulated sugar
1 teaspoon ground cinnamon
1/4 to 1/3 cup vegetable oil, for frying
Directions
In a medium bowl, combine the all-purpose flour and salt. Gradually stir in the boiling water until a loose dough forms.
Turn the dough out onto a lightly floured surface and knead with floured hands for about 2 minutes, until smooth and elastic. Cover the dough and let it rest for 30 minutes.
After resting, divide the dough into tablespoon-sized pieces. Roll or press each piece into a thin oval or round shape.
In a small bowl, stir together the melted butter and honey. Set aside.
Pour enough vegetable oil into a heavy skillet or cast iron pan to reach about 1/4 inch deep. Heat over medium heat until the oil is shimmering.
Fry the flatbreads a few at a time, cooking for 20 to 25 seconds per side, or until lightly golden. Transfer to a plate lined with paper towels to drain.
While still warm, brush each flatbread with the honey butter mixture. Sprinkle evenly with the cinnamon and sugar.
Serve warm for best texture and flavor.
Servings and timing
This recipe makes approximately 6 small sweet flatbreads.
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 6 to 8 minutes
Total time: about 45 minutes
Variations
Add extra warmth by mixing nutmeg, ground cloves, or allspice into the flour before adding the water.
Replace honey with maple syrup or agave nectar for a different sweetness.
Dust the finished flatbreads with powdered sugar instead of cinnamon sugar.
Serve with vanilla-flavored frozen dessert or fresh fruit for a more indulgent presentation.
Storage/Reheating
Store leftover flatbreads in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days.
To reheat, warm them in a dry skillet over low heat for 1 to 2 minutes per side, or place them in a preheated oven at 160°C (325°F) for about 5 minutes. Avoid microwaving, as it can make them chewy.
FAQs
Can I make the dough ahead of time?
Yes, the dough can be prepared and refrigerated for up to 24 hours. Let it come to room temperature before shaping and frying.
Do I need a cast iron pan for this recipe?
No, any heavy-bottomed skillet will work as long as it heats evenly.
Can I bake these instead of frying?
Frying gives the best texture, but you can bake them at 200°C (400°F) for about 6–8 minutes, flipping once, until lightly golden.
Are these flatbreads very sweet?
They are mildly sweet. You can adjust the sweetness by increasing or reducing the cinnamon sugar topping.
Can I use whole wheat flour?
Yes, but the texture will be slightly denser. You may need a tablespoon or two of extra water.
What oil is best for frying?
A neutral oil with a high smoke point, such as vegetable or sunflower oil, works best.
Can I freeze the flatbreads?
Yes, freeze them in a single layer, then store in a freezer-safe container for up to 1 month. Reheat in a skillet or oven.
How thin should I roll the dough?
Aim for very thin, about 2 to 3 millimeters thick, to ensure quick cooking and a tender result.
Can I add flavor to the dough itself?
Absolutely. Cinnamon, ginger, or pumpkin spice can be mixed into the flour before adding water.
What can I serve with these flatbreads?
They are delicious on their own or served with fruit, sweet spreads, or a scoop of frozen dessert.
Conclusion
Easy sweet flatbreads are a simple yet delightful recipe that proves you don’t need yeast or complicated techniques to create something special. With their quick preparation, flexible flavors, and comforting sweetness, they are perfect for satisfying dessert cravings or turning an ordinary day into something a little more memorable.
These easy sweet flatbreads are quick to make, requiring no yeast, and are pan-fried until golden before being brushed with honey butter and sprinkled with cinnamon sugar. They’re warm, crisp, soft inside, and perfect as a sweet treat or snack.
Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup boiling water
3 tablespoons unsalted butter, melted
1 tablespoon honey
1 teaspoon granulated sugar
1 teaspoon ground cinnamon
1/4 to 1/3 cup vegetable oil, for frying
Instructions
In a medium bowl, mix flour and salt. Gradually add boiling water, stirring until a loose dough forms.
Transfer dough to a floured surface and knead for 2 minutes until smooth. Cover and rest for 30 minutes.
Divide dough into tablespoon-sized pieces. Roll or press each into a thin oval or round shape.
In a small bowl, combine melted butter and honey. Set aside.
Heat 1/4 inch of vegetable oil in a heavy skillet over medium heat until shimmering.
Fry flatbreads a few at a time for 20–25 seconds per side until golden. Drain on paper towels.
While warm, brush each flatbread with honey butter and sprinkle with cinnamon sugar.
Serve warm for best flavor and texture.
Notes
Roll the dough very thin (2–3 mm) for a tender and crisp result.
Try maple syrup or agave instead of honey for a different sweetness.
Store leftovers in the fridge and reheat in a skillet or oven.
Spices like nutmeg or allspice can be added to the dough for variation.
