Description
This easy strawberry breakfast smoothie is a creamy, refreshing drink made with frozen strawberries, fruit juice, and yogurt. It’s naturally sweet, quick to prepare, and perfect for breakfast, a light dessert, or a healthy snack.
Ingredients
- 2 cups unsweetened frozen strawberries
- 1/2 cup cranberry-raspberry juice
- 1/4 cup orange juice
- 1/2 cup vanilla yogurt
- 2 large fresh strawberries, for garnish
Instructions
- Place the frozen strawberries into the bottom of a blender or food processor.
- Add the cranberry-raspberry juice and orange juice.
- Spoon in the vanilla yogurt.
- Cover and blend until completely smooth, stopping to scrape down the sides if needed.
- Pour the smoothie into serving glasses.
- Garnish each glass with a fresh strawberry and serve immediately.
Notes
- Use frozen bananas or other berries for flavor variation.
- Swap vanilla yogurt with plain yogurt for a less sweet version.
- Use plant-based yogurt for a dairy-free option.
- For a smoothie bowl, reduce liquid and add toppings.
- Best served immediately, but can be stored in the fridge for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (1/2 of recipe)
- Calories: 140
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 5 mg
