This easy strawberry breakfast smoothie is creamy, refreshing, and perfectly balanced between sweet and fruity. Made with frozen strawberries, fruit juices, and yogurt, it comes together in minutes and works just as well for a quick breakfast as it does for a light dessert or nutritious snack.
Why You’ll Love This Recipe
It takes only a few minutes to prepare, making it ideal for busy mornings
The texture is thick and creamy but still easy to sip through a straw
It’s naturally sweet from fruit, without needing added sugar
The recipe is versatile and easy to customize with different fruits or liquids
It’s filling enough for breakfast but light enough for a refreshing snack
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups unsweetened frozen strawberries
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
2 large fresh strawberries, for garnish
Directions
Place the frozen strawberries into the bottom of a blender or food processor.
Add the cranberry-raspberry juice and orange juice, then spoon in the vanilla yogurt.
Cover and blend until completely smooth, stopping to scrape down the sides if needed.
Pour the smoothie into serving glasses.
Garnish each glass with a fresh strawberry and serve immediately.
Servings and timing
This recipe makes 2 servings.
Preparation time is about 5 minutes.
Blending time is about 1 to 2 minutes.
Total time needed is approximately 6 to 7 minutes.
Variations
For a mixed berry smoothie, replace half of the strawberries with frozen raspberries or cherries.
For a strawberry-banana version, add half of a frozen ripe banana for extra creaminess and natural sweetness.
For a creamier drink, substitute the cranberry-raspberry juice with milk or a plant-based milk.
For a less sweet smoothie, use plain yogurt instead of vanilla yogurt.
For a dessert-style smoothie, swap the yogurt with frozen yogurt for a milkshake-like texture.
Storage/Reheating
This smoothie is best enjoyed immediately after blending for the freshest flavor and texture.
If needed, it can be stored in a tightly sealed container in the refrigerator for up to 24 hours.
Before drinking, shake or stir well, as separation may occur.
Reheating is not recommended, as this recipe is meant to be served cold.
FAQs
Can I use fresh strawberries instead of frozen ones?
Yes, fresh strawberries can be used. Add a few ice cubes to achieve a thicker, colder texture.
Can I make this smoothie dairy-free?
Yes, you can replace the yogurt with a dairy-free yogurt alternative made from almond or coconut.
Is this smoothie suitable for breakfast?
Yes, it provides fruit-based energy and protein from yogurt, making it a great breakfast option.
Can I add sweeteners to this smoothie?
The smoothie is naturally sweet, but you may add a small amount of honey or another sweetener if desired.
What type of blender works best?
Any standard blender will work, but a high-speed blender will produce the smoothest texture.
Can I prepare this smoothie ahead of time?
It’s best fresh, but it can be made a few hours ahead and stored chilled until ready to drink.
Can I use only one type of juice?
Yes, you can use just orange juice or another fruit juice you enjoy.
How can I make the smoothie thicker?
Use frozen fruit and reduce the amount of liquid slightly to thicken the consistency.
Is this smoothie good for kids?
Yes, its sweet taste and creamy texture make it appealing to children.
Can I turn this into a smoothie bowl?
Yes, reduce the liquid and serve it in a bowl topped with sliced fruit.
Conclusion
This easy strawberry breakfast smoothie is a simple, reliable recipe that delivers great flavor with minimal effort. Whether you enjoy it as a quick breakfast, a refreshing snack, or a light dessert, it’s a versatile drink you can adapt to your taste and ingredients on hand.
This easy strawberry breakfast smoothie is a creamy, refreshing drink made with frozen strawberries, fruit juice, and yogurt. It’s naturally sweet, quick to prepare, and perfect for breakfast, a light dessert, or a healthy snack.
Ingredients
2 cups unsweetened frozen strawberries
1/2 cup cranberry-raspberry juice
1/4 cup orange juice
1/2 cup vanilla yogurt
2 large fresh strawberries, for garnish
Instructions
Place the frozen strawberries into the bottom of a blender or food processor.
Add the cranberry-raspberry juice and orange juice.
Spoon in the vanilla yogurt.
Cover and blend until completely smooth, stopping to scrape down the sides if needed.
Pour the smoothie into serving glasses.
Garnish each glass with a fresh strawberry and serve immediately.
Notes
Use frozen bananas or other berries for flavor variation.
Swap vanilla yogurt with plain yogurt for a less sweet version.
Use plant-based yogurt for a dairy-free option.
For a smoothie bowl, reduce liquid and add toppings.
Best served immediately, but can be stored in the fridge for up to 24 hours.
