Juicy, tender sirloin steak tips marinated in a savory garlic-herb blend and quickly seared to perfection. This dish delivers bold flavor with minimal effort, making it ideal for busy weeknights or a satisfying family dinner.
Why You’ll Love This Recipe
This recipe is fast, reliable, and packed with flavor. The marinade enhances the natural richness of the sirloin without overpowering it, while the quick sear locks in juiciness. It’s versatile enough to pair with many sides, naturally high in protein, and simple enough for cooks of any skill level.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
In a medium bowl or resealable bag, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar, dried rosemary, onion powder, black pepper, and salt. Mix well until fully combined.
Add the sirloin steak tips to the marinade and toss until evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 8 hours for a deeper flavor.
Heat a large skillet or cast-iron pan over medium-high heat until hot.
Add the marinated steak tips in a single layer, working in batches if needed to avoid overcrowding. Sear for 3 to 4 minutes per side, until nicely browned and cooked to your preferred doneness.
Remove from the pan and let the steak rest for a few minutes. Sprinkle with chopped fresh parsley before serving.
You can add sliced mushrooms or bell peppers to the skillet after cooking the steak for an easy one-pan meal. For a spicy twist, include a pinch of chili flakes or paprika in the marinade. Fresh thyme or oregano can be used in place of rosemary for a different herb profile. If you prefer a slightly sweeter flavor, add a teaspoon of honey to the marinade.
Storage/Reheating
Store leftover steak tips in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat with a small splash of water or olive oil to prevent drying out. Avoid overheating, as this can make the steak tough.
FAQs
Can I use a different cut of beef?
Yes, tender cuts like ribeye or strip steak work well, but cooking times may vary slightly.
How do I know when the steak tips are done?
They are done when browned on the outside and reach your preferred internal doneness.
Can I cook this on a grill instead?
Yes, grill the marinated steak tips over medium-high heat using skewers or a grill pan.
Is it necessary to marinate for the full 30 minutes?
While 30 minutes is recommended, even 15 minutes will add flavor if you’re short on time.
Can I make this recipe ahead of time?
You can marinate the steak several hours in advance, but cook it just before serving for best texture.
What sides pair well with sirloin steak tips?
They pair well with rice, roasted vegetables, salad, or mashed potatoes.
Can I freeze the marinated steak?
Yes, freeze the steak in the marinade for up to 2 months. Thaw in the refrigerator before cooking.
How do I keep the steak from becoming tough?
Avoid overcrowding the pan and do not overcook the steak.
Can I double the recipe?
Yes, but cook in batches to ensure proper browning.
Is this recipe suitable for low-carb diets?
Yes, it is high in protein and naturally low in carbohydrates.
Conclusion
Easy Sirloin Steak Tips are a dependable go-to recipe when you want big flavor without spending hours in the kitchen. With a simple marinade, quick cooking time, and plenty of ways to customize, this dish is sure to become a regular part of your meal rotation.
Juicy, garlic-herb marinated sirloin steak tips seared to perfection in just minutes. This quick, high-protein dish is perfect for weeknight dinners and easy to pair with your favorite sides.
Ingredients
1 1/2 lbs sirloin steak tips, cut into bite-sized pieces
2 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon dried rosemary
1/2 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste
1 tablespoon chopped fresh parsley (for garnish)
Instructions
In a bowl or zip-top bag, whisk together olive oil, garlic, soy sauce, Worcestershire sauce, balsamic vinegar, rosemary, onion powder, black pepper, and salt.
Add steak tips and toss to coat. Marinate for at least 30 minutes (or up to 8 hours) in the refrigerator.
Heat a large skillet or cast iron pan over medium-high heat until very hot.
Sear steak tips in a single layer for 3–4 minutes per side, working in batches if necessary. Cook to desired doneness.
Let rest a few minutes before serving. Garnish with fresh parsley.
Notes
Do not overcrowd the pan or the steak will steam instead of sear.
Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.
Add chili flakes to the marinade if you prefer a spicy kick.
