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Easy Milk Bread Loaf


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  • Author: Yusraa
  • Total Time: 4 hours 20 minutes
  • Yield: 1 loaf (about 12 slices)
  • Diet: Vegetarian

Description

Easy Milk Bread is a soft, fluffy Asian-style loaf made without the tangzhong method. Lightly sweet with a rich milk flavor, it’s perfect for sandwiches, toast, or enjoying warm with butter.


Ingredients

  • 3 1/4 cups bread flour
  • 3 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1/2 cup cold water
  • 3/4 cup cold milk
  • 1 teaspoon sea salt
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon butter (for brushing)
  • Flour (for dusting pan)

Instructions

  1. In a stand mixer, combine bread flour, sugar, yeast, cold water, and cold milk. Knead on low until just combined. Cover and let rest 30 minutes.
  2. Add salt and knead for 1 minute. Add softened butter and knead 7 minutes until dough passes the windowpane test.
  3. Shape into a ball, place in a greased bowl, and let rise 1 hour until doubled.
  4. Divide dough into 3 equal portions. Roll each into a ball, cover, and rest 15 minutes.
  5. Roll each ball into an oval, roll up into a log, rest briefly, then roll out again and coil like a cinnamon roll.
  6. Place shaped dough into a greased 10×5 loaf pan. Proof 1–1.5 hours until dough reaches 80–90% of the pan’s height.
  7. Preheat oven to 375°F (190°C). Bake 30–35 minutes, covering with foil after 15 minutes to prevent over-browning.
  8. Tap pan lightly on counter after baking to prevent shrinking. Remove loaf, brush with melted butter, and cool 15 minutes before slicing.

Notes

  • Using all milk instead of water makes a denser loaf; the original balance keeps it fluffy.
  • Dough can also be divided into 9 pieces for dinner rolls.
  • Vegan version works with plant milk and vegan butter.
  • Honey or vanilla extract adds sweetness for dessert-style bread.
  • Sprinkle sesame seeds on top before baking for a nutty finish.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 slice
  • Calories: 160
  • Sugar: 3g
  • Sodium: 160mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg