Description
A rich and creamy no-churn homemade ice cream with a smooth vanilla base and swirls of decadent chocolate ganache. This easy dessert requires no machine and delivers a luxurious texture.
Ingredients
- 2 cans sweetened condensed milk (approximately 800 g / 28 oz)
- 2 cartons heavy cream (400 g / 14 oz)
- 1 cup powdered milk (100 g / 3.5 oz)
- 1 tablespoon vanilla extract
- 200 g semi-sweet or milk chocolate
- 100 g heavy cream
Instructions
- Blend sweetened condensed milk, heavy cream, powdered milk, and vanilla extract until smooth.
- Pour into a freezer-safe container and freeze for 2 hours.
- Melt chocolate gently and stir in heavy cream until smooth to make ganache.
- Let ganache cool slightly until thick but pourable.
- Remove partially frozen ice cream and stir to break ice crystals.
- Drizzle ganache over the base and swirl gently.
- Cover and freeze for at least 4 more hours until fully set.
- Let sit briefly at room temperature before scooping and serving.
Notes
- Add cookies, nuts, or chocolate chips for extra texture.
- Use fruit puree instead of ganache for a fruity version.
- Add instant coffee for a mocha flavor.
- Store in an airtight container for up to 2 weeks.
- Press plastic wrap on the surface to prevent ice crystals.
- Let soften slightly before serving for easier scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 34 g
- Sodium: 120 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 80 mg
