Easy Ginger Turmeric Shots

I’m sharing a vibrant recipe for ginger turmeric shots—just four ingredients, easy to make in a blender or juicer, and absolutely packed with health‑promoting goodness. They’re sweet, spicy, invigorating, and so addictive I often crave one to kick-start my day.

Why You’ll Love This Recipe

I love this recipe because it’s quick, fresh, and nutrient-rich.

• I can easily use either a blender or a juicer

• It’s naturally vegan, gluten‑free, and paleo-friendly

• Every sip delivers a vitamin-packed boost: oranges, lemons, ginger, turmeric—and a tiny pinch of black pepper to enhance absorption

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 oranges, peeled

• 2 lemons, peeled

• 8 oz fresh turmeric, cut into 1–2 inch chunks

• 8 oz fresh ginger, cut into 1–2 inch chunks

• Pinch of black pepper

• ½ cup water (more or less, as needed for blending)

Directions

1. I add all ingredients to my blender and blend until smooth.

2. Then, I strain the juice through a nut‑milk bag or cheesecloth, squeezing out every drop of juice.

3. I pour into shot glasses and enjoy.

Optional via juicer:
If I’m using a juicer, I just juice the oranges, lemons, ginger, and turmeric, then stir in a pinch of black pepper—skipping the water entirely.

Servings And Timing

• Prep time: 10 minutes

• Total time: 10 minutes

• Yield: approximately 10 shots, with each shot about 1.5 oz

Variations

• If I have trouble blending due to the tough ginger or turmeric, I blend the citrus and water first, then add the roots and black pepper—step by step—and add extra water if needed

• I sometimes dilute a shot with more water or juice, or chase it with a strawberry and water to tame the spice

• For a milder experience, I’ll mix a shot into iced tea or a smoothie

Storage/Reheating

• I store the shots in a jar or lidded container in the fridge for up to 48 hours—after that, they may lose nutrients

• For longer storage, I freeze them in freezer-safe jars for up to 3 months; I thaw them overnight in the fridge before using

FAQs

1. How much should I drink daily?

I haven’t found a strict guideline, but starting with a small shot (about 1–1.5 oz) once per day feels right. If I’m new to powerful blends, I build up slowly.

2. Are ounces used for ginger and turmeric accurate?

Yes—they refer to weight. I use a kitchen scale to measure 8 oz of each, since volume doesn’t give accurate results for irregular roots.

3. Can I peel the ginger and turmeric?

I leave the skins on—no peeling needed. When I strain the mixture, the pulp and skins are filtered out. It saves time and reduces waste.

4. Will turmeric stain my blender or tools?

It can. I let my blender sit in direct sunlight (not through a window) for a few hours, and the UV rays naturally fade the stains.

5. Can I use powdered turmeric or store-bought juice instead?

Powdered turmeric isn’t ideal here—I prefer fresh for the best nutrients and flavor. Store-bought juice loses much of the nutrition compared to fresh juice.

Conclusion

I adore making and sipping these ginger turmeric shots—they’re quick, vibrant, and packed with nutrients that truly make me feel good. I blend confidently, let sunlight erase stains, and always have a refreshing shot ready to invigorate my day.