Name: Easy Frozen Strawberry Yogurt Clusters
Prep time: 10 min
Total time: 2 h
Cuisine: American
Ingredients: 1 1/2 cups chopped fresh strawberries; 1 cup vanilla Greek yogurt (or plain); 1 teaspoon agave nectar, honey, or maple syrup (optional); 1 cup chocolate chips (milk, semi-sweet, dark, or chopped chocolate bar); 2 tablespoons coconut oil

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Imagine indulging in a creamy, refreshing frozen treat layered with juicy strawberries and coated in smooth, melt-in-your-mouth chocolate. These Easy Frozen Strawberry Yogurt Clusters deliver that perfect balance of fruity sweetness and cool creaminess, all while being simple to prepare and made with wholesome ingredients.

Why You’ll Love This Recipe

These frozen strawberry yogurt clusters are a delicious, lighter alternative to traditional frozen desserts. They offer the satisfying richness of a chocolate-dipped treat while keeping things fresh, fruity, and nourishing. Greek yogurt adds protein and probiotics, making this a sweet option you can truly feel good about. Whether you’re craving a quick snack, a healthy dessert, or something fun for the whole family, these clusters are an easy go-to you can enjoy year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups chopped fresh strawberries
1 cup vanilla Greek yogurt (or plain Greek yogurt if preferred)
1 teaspoon agave nectar, honey, or maple syrup (optional, for added sweetness)
1 cup milk chocolate chips, semi-sweet chocolate chips, or dark chocolate chips (or chopped chocolate bar)
2 tablespoons coconut oil

Directions

In a large mixing bowl, combine the chopped strawberries and Greek yogurt until well mixed. Add sweetener if desired and stir again.
Line a baking sheet with parchment paper. Using a medium cookie scoop or spoon, drop mounds of the strawberry-yogurt mixture onto the sheet. You should get about 9 clusters.
Place the baking sheet in the freezer and freeze for 1–2 hours or until the clusters are completely solid.
When ready to dip, melt the chocolate and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
Remove the frozen clusters from the freezer and quickly dip each one in the melted chocolate, using a spoon to help coat them fully.
Place the chocolate-coated clusters back on the parchment-lined baking sheet. If desired, lightly sprinkle with sea salt.
Freeze again for 20–30 minutes, or until the chocolate is fully hardened and the clusters are firm throughout.

Servings and timing

This recipe makes about 9 clusters.
Prep time: 10 minutes
Freeze time: 1 hour 30 minutes to 2 hours total
Total time: 1 hour 40 minutes to 2 hours 10 minutes

Variations

Use flavored yogurt such as strawberry, blueberry, or honey yogurt for an extra burst of flavor.
Substitute the strawberries with blueberries, raspberries, cherries, peaches, or a mix of your favorite fruits.
To make the treat sweeter, add a little honey, maple syrup, or agave nectar before freezing.
Choose your preferred chocolate—dark for a richer flavor, or dairy-free chocolate and dairy-free yogurt for a vegan-friendly version.
Add nut butter to the yogurt mixture for a peanut-butter-and-fruit twist.
Insert small popsicle sticks into the clusters before freezing to create mini chocolate-dipped frozen yogurt pops.

Storage/Reheating

Store the finished clusters in an airtight container.
For a softer, creamier texture: keep them in the refrigerator for up to 1 hour before eating.
For a firmer, ice-cream-like texture: keep them in the freezer and enjoy straight from frozen. They store well for up to 2–3 weeks.

FAQs

How long do the clusters need to freeze before dipping?

They need at least 1–2 hours, or until fully solid, so they don’t melt in the chocolate.

Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them well to avoid excess moisture in the yogurt mixture.

What type of yogurt works best?

Thick Greek yogurt works best because it holds its shape and freezes well.

Can I make these clusters vegan?

Yes—use dairy-free yogurt and dairy-free chocolate.

Can I use white chocolate for coating?

Yes, white chocolate melts well and adds a sweeter, creamier finish.

How can I prevent the clusters from melting while dipping?

Be sure they are fully frozen; if they start to soften, place them back in the freezer before continuing.

Can I make the clusters smaller or larger?

Absolutely—adjust scoop size as desired. Keep in mind larger clusters take longer to freeze.

Do I need coconut oil for the melted chocolate?

Coconut oil helps the chocolate melt smoothly and coat evenly, but you can omit it if needed.

How long do these clusters last in the freezer?

They stay fresh for 2–3 weeks when stored in an airtight container.

Can I add mix-ins like nuts or seeds?

Yes, chopped nuts, seeds, or granola can be mixed into the yogurt for extra texture.

Conclusion

These Easy Frozen Strawberry Yogurt Clusters are a refreshing, wholesome treat that combines creamy yogurt, sweet fruit, and crisp chocolate in every bite. Simple to prepare, endlessly customizable, and perfect for any season, they’re a delightful snack or dessert you’ll want to make again and again. Enjoy them straight from the freezer for a cool, ice-cream-like treat or soften them slightly for a creamy, melt-in-your-mouth experience.