These warm cinnamon apples are tender, glossy, and coated in a buttery brown sugar sauce that tastes like pure comfort. Ready in minutes, they bring cozy, homemade flavor to your table whether you serve them for breakfast, dessert, or a sweet snack.
Why You’ll Love This Recipe
This recipe comes together quickly with simple pantry ingredients and very little prep. The apples soften beautifully without turning mushy, while the cinnamon and brown sugar create a rich, caramel-like sauce. It’s versatile enough to enjoy on its own or paired with many dishes, and it fills your kitchen with a comforting aroma reminiscent of baked apple treats.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
2 tablespoons unsalted butter
2 tablespoons light brown sugar, packed
1 teaspoon ground cinnamon
1 teaspoon lemon juice, optional
1 small pinch of salt, optional
Directions
Place a large skillet over medium heat and add the butter. Allow it to melt completely and begin to gently bubble.
Add the sliced apples to the skillet and stir to coat them evenly in the melted butter. Cook for about 3 to 4 minutes, stirring occasionally, until the apples start to soften.
Sprinkle the brown sugar and ground cinnamon evenly over the apples. Stir gently so all slices are well coated.
Continue cooking for another 5 to 7 minutes, stirring frequently, until the apples are fork-tender and a thick, glossy sauce forms.
If desired, add the lemon juice or a small pinch of salt to balance the sweetness. Stir once more and taste.
Remove from heat and serve warm.
Servings and timing
This recipe yields 4 servings.
Prep time is approximately 10 minutes.
Cooking time is about 12 minutes.
Total time is roughly 22 minutes.
Variations
You can swap brown sugar with maple syrup for a slightly different sweetness. For extra warmth, add a pinch of nutmeg or allspice along with the cinnamon. A small splash of vanilla added at the end gives the apples a deeper aroma. For a dairy-free version, replace butter with coconut oil.
Storage/Reheating
Store leftover cinnamon apples in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a small saucepan over low heat. Add a teaspoon of water if the sauce has thickened too much.
FAQs
What type of apples work best for cinnamon apples?
Firm apples like Granny Smith or Honeycrisp hold their shape well and provide a balanced sweet-tart flavor.
Do I have to peel the apples?
Peeling is recommended for a smoother texture, but leaving the peel on is fine if you prefer a more rustic result.
Can I make this recipe ahead of time?
Yes, you can prepare it in advance and reheat just before serving without losing flavor or texture.
Is lemon juice necessary?
It is optional, but it adds brightness and helps balance the sweetness, especially with sweeter apples.
Can I reduce the sugar?
Yes, you can slightly reduce the brown sugar, though the sauce may be less thick and caramelized.
Are these cinnamon apples good for breakfast?
Absolutely. They are delicious over oatmeal, pancakes, or toast.
Can I freeze cinnamon apples?
Yes, allow them to cool completely, then freeze in an airtight container for up to 2 months.
How do I keep the apples from getting mushy?
Use firm apple varieties and avoid overcooking; remove them once they are just fork-tender.
Can I double the recipe?
Yes, simply double all ingredients and use a larger skillet to avoid overcrowding.
What can I serve with cinnamon apples?
They pair well with yogurt, ice cream, waffles, oatmeal, or can be enjoyed on their own.
Conclusion
Easy cinnamon apples are a simple yet comforting dish that delivers big flavor with minimal effort. Whether served as a topping, side, or sweet treat, this recipe is a reliable go-to when you want something warm, cozy, and homemade in no time.
Easy Cinnamon Apples Delight features tender, glossy apple slices coated in a buttery brown sugar and cinnamon sauce. Quick to make, it’s perfect for breakfast, dessert, or a cozy snack.
Ingredients
4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
2 tablespoons unsalted butter
2 tablespoons light brown sugar, packed
1 teaspoon ground cinnamon
1 teaspoon lemon juice, optional
1 small pinch of salt, optional
Instructions
Place a large skillet over medium heat and melt the butter.
Add sliced apples and stir to coat evenly. Cook 3–4 minutes until apples begin to soften.
Sprinkle brown sugar and cinnamon over apples. Stir gently to coat.
Cook an additional 5–7 minutes, stirring frequently, until apples are fork-tender and sauce is thick and glossy.
If desired, add lemon juice or a pinch of salt. Stir and taste.
Remove from heat and serve warm.
Notes
Substitute maple syrup for brown sugar for a different sweetness.
Add a pinch of nutmeg or allspice for extra warmth.
Add a splash of vanilla at the end for deeper aroma.
Use coconut oil instead of butter for a dairy-free version.
Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently.
