Description
A quick and silky chocolate peanut butter fudge made with just three ingredients—sweetened condensed milk, chocolate chips, and creamy peanut butter. No thermometer needed, ready in minutes, and perfect for gifting or last-minute desserts.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 12 oz semi-sweet chocolate chips
- 1 1/2 cups creamy peanut butter
- Optional toppings: chopped peanuts, extra chocolate chips, chopped peanut butter cups, pecans, or walnuts
Instructions
- Line an 8×8-inch pan with foil, leaving overhang for easy removal.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips. Microwave 1–2 minutes, stirring every 30 seconds, until smooth.
- Stir in peanut butter until mixture is completely smooth and glossy.
- Spread evenly into prepared pan. Add desired toppings and gently press them in.
- Refrigerate for about 1 hour until set.
- Lift fudge from pan using foil overhang and cut into squares.
Notes
- For best results, use conventional creamy peanut butter for a firm set.
- Chill fully before slicing for neat edges.
- Customize with swirls, marshmallow creme, or added mix-ins.
- Stores well at room temperature up to 2 weeks or refrigerated for 1 month.
- Freeze tightly wrapped for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 22 g
- Sodium: 90 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 5 mg
