Description
These Easy Chicken Sliders with Honey Mustard feature crispy fried chicken, melted pepper jack cheese, creamy avocado, and juicy tomatoes on warm pretzel slider buns. Perfect for parties or quick dinners, they’re packed with flavor and texture in every bite.
Ingredients
- 1 (9-pack) King’s Hawaiian Pretzel Slider Buns
- 8 slices pepper jack cheese
- 1/3 cup cooked beef bacon, crumbled
- 2 cups fried chicken tenders, roughly chopped
- 1/2 cup honey mustard, plus more for dipping
- 1/2 large avocado, cubed
- 1/4 cup cherry tomatoes, quartered
- 1 pinch flaky salt
Instructions
- Split the pretzel slider buns in half and place on a foil-lined baking sheet.
- Evenly distribute pepper jack cheese on both halves of the buns and sprinkle with crumbled beef bacon.
- Broil for a few minutes until cheese melts and buns are golden.
- In a bowl, toss chopped fried chicken tenders with honey mustard until coated.
- Layer honey mustard chicken onto the bottom buns, followed by avocado and tomato pieces.
- Sprinkle lightly with flaky salt and place top buns over the filling.
- Press gently and pull apart into individual sliders. Serve warm with extra honey mustard.
Notes
- For lighter sliders, use grilled or rotisserie chicken instead of fried.
- Prep ingredients ahead and assemble just before serving to prevent sogginess.
- Use regular slider buns if pretzel buns aren’t available.
- Add jalapeños or hot sauce for a spicy variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
