Crispy, creamy, and irresistibly savory — these Easy Chicken Sliders with Honey Mustard are the ultimate party or game-day snack. Featuring crunchy fried chicken, melted cheese, creamy avocado, and juicy tomatoes on pretzel slider buns, each bite is packed with flavor and texture.

Why You’ll Love This Recipe

These chicken sliders combine sweet, spicy, and savory notes into a perfectly balanced mini sandwich. The crispy chicken pairs beautifully with the tangy-sweet honey mustard, melted pepper jack cheese, and creamy avocado. They’re fast to assemble, great for gatherings, and customizable to your preferences — perfect whether you’re hosting a crowd or craving something indulgent yet easy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (9-pack) King’s Hawaiian Pretzel Slider Buns
8 slices pepper jack cheese
2 cups fried chicken tenders, roughly chopped
1/2 cup honey mustard, plus more for dipping
1/2 large avocado, cubed
1/4 cup cherry tomatoes, quartered
1 pinch flaky salt

Directions

Prepare the buns: Split the pretzel slider buns in half and place them on a baking sheet lined with foil for easy cleanup.
Add toppings: Evenly distribute the cheese over both halves of the buns.
Broil: Place under the broiler for a few minutes until the cheese has melted and the buns are warm and golden.
Coat the chicken: In a large bowl, toss chopped fried chicken tenders with the honey mustard until evenly coated.
Assemble: Once the buns are ready, layer the honey mustard chicken on the bottom half, followed by avocado cubes and tomato pieces. Sprinkle lightly with flaky salt.
Finish: Place the top halves of the buns over the filling, press gently, and pull apart into individual sliders.
Serve: Serve warm with extra honey mustard on the side for dipping.

Servings and Timing

Servings: 4 people
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Variations

Grilled Chicken Sliders: Swap fried chicken for grilled or rotisserie chicken for a lighter version.
Cheese Options: Substitute pepper jack with mozzarella, provolone, or cheddar for a milder flavor.
Sauce Swap: Use barbecue sauce, ranch, buffalo sauce, or creamy garlic aioli instead of honey mustard.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the honey mustard for extra heat.
Vegetable Boost: Layer in fresh spinach, arugula, or pickled onions for a crisp and tangy finish.

Storage/Reheating

Refrigerate: Store leftover sliders in an airtight container for up to 2 days. Remove avocado and tomato before storing to prevent sogginess.
Reheat: Warm in a preheated 350°F oven for 5–7 minutes, or until heated through. Avoid microwaving to maintain the bun’s texture.
Make Ahead: Prepare the components separately — fry the chicken, slice the vegetables, and mix the sauce. Assemble just before serving.

FAQs

1. Can I make these sliders ahead of time?

Yes, assemble them just before serving for the best texture. You can prep all ingredients a few hours ahead.

2. What can I use instead of fried chicken tenders?

Rotisserie chicken, baked chicken breasts, or grilled chicken slices all work well.

3. How can I make this recipe healthier?

Use baked chicken, light cheese, and whole grain or low-sugar slider buns.

4. What kind of honey mustard should I use?

A simple mix of honey, Dijon mustard, and mayonnaise works perfectly. You can adjust sweetness or spice to taste.

5. Can I use regular slider buns?

Yes, any slider bun or soft roll works — pretzel buns just add an extra touch of flavor and texture.

6. How do I prevent soggy sliders?

Assemble right before serving and pat avocado and tomato slices dry before adding them.

7. Can I make these sliders spicy?

Yes, add hot sauce, cayenne pepper, or spicy honey mustard for extra heat.

8. What side dishes go best with chicken sliders?

They pair well with potato chips, fries, coleslaw, or a light green salad.

9. Can I use a different sauce?

Absolutely — ranch, garlic aioli, or chipotle mayo are great alternatives.

10. How long will leftovers last?

These sliders are best enjoyed fresh, but leftovers can be refrigerated for up to 2 days. Reheat in the oven to restore crispness.

Conclusion

These Easy Chicken Sliders with Honey Mustard deliver everything you love in one bite — crispy, creamy, sweet, and savory perfection. Ideal for parties, game days, or casual dinners, they’re effortless to make and always a hit. Whether you stick to the classic recipe or experiment with your own flavor twists, these sliders are guaranteed to disappear fast.