Description
These Easy Big Mac Wraps capture the classic Big Mac flavor in a handheld wrap, featuring seasoned beef, shredded lettuce, cheddar cheese, pickles, and a creamy homemade special sauce rolled into soft flour tortillas. Perfect for quick, family-friendly meals.
Ingredients
- 1 pound ground beef (85/15)
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced (about ½ cup)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6–8 large flour tortillas, burrito-size
- 2 cups shredded sharp cheddar cheese
- 3 cups finely shredded iceberg lettuce
- ½ cup dill pickle slices, patted dry
- For the homemade special sauce:
- ½ cup mayonnaise
- 2 tablespoons dill pickle relish, drained
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Prepare the special sauce by combining mayonnaise, pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Whisk until smooth and refrigerate.
- Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3–4 minutes until softened and translucent.
- Add ground beef, season with salt and black pepper, and cook 8–10 minutes, breaking meat into small pieces until browned. Drain excess fat and let cool slightly.
- Warm flour tortillas until flexible.
- Spread a generous layer of special sauce on each tortilla, leaving a small border around edges.
- Top with cooked beef, shredded lettuce, shredded cheddar, and pickle slices.
- Fold sides inward and roll from the bottom to form a tight wrap. Repeat with remaining tortillas.
- Serve immediately, whole or sliced in half.
Notes
- Add a pinch of chili powder or mild peppers to the special sauce for a spicier version.
- Use ground chicken or turkey instead of beef for a lighter option.
- Try different cheeses such as Swiss or American for a variation in flavor.
- Store components separately for up to 2 days for best texture; assemble just before serving.
- Reheat in microwave 30–45 seconds or in a skillet until warmed through; add fresh lettuce after warming.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
