Name: Easy Big Mac Wraps with Homemade Special Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground beef (85/15); 1 tablespoon olive oil; 1 small yellow onion, finely diced (about ½ cup); 1 teaspoon salt; ½ teaspoon black pepper; 6–8 large flour tortillas, burrito-size; 2 cups shredded sharp cheddar cheese; 3 cups finely shredded iceberg lettuce; ½ cup dill pickle slices, patted dry; For the homemade special sauce: ½ cup mayonnaise; 2 tablespoons dill pickle relish, drained; 1 tablespoon yellow mustard; 1 teaspoon white vinegar; ½ teaspoon paprika; ¼ teaspoon garlic powder; ¼ teaspoon onion powder

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These Big Mac wraps deliver all the familiar flavors you love in a classic fast-food burger, reimagined in an easy, handheld wrap. Juicy seasoned beef, crisp lettuce, melted cheese, tangy pickles, and a creamy homemade special sauce are rolled into soft tortillas for a satisfying meal that’s quick, comforting, and far less messy.

Why You’ll Love This Recipe

You’ll love this recipe because it captures the iconic Big Mac flavor in a simple, homemade format. It comes together quickly with everyday ingredients, making it ideal for busy weeknights. The wraps are easy to customize, family-friendly, and perfect for anyone who wants full control over freshness, seasoning, and portion size.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef (85/15), 1 pound
Olive oil, 1 tablespoon
Yellow onion, finely diced, 1 small (about ½ cup)
Salt, 1 teaspoon
Black pepper, ½ teaspoon

Large flour tortillas, 6 to 8 burrito-size
Sharp cheddar cheese, shredded, 2 cups
Iceberg lettuce, finely shredded, 3 cups
Dill pickle slices, patted dry, ½ cup

For the homemade special sauce:
Mayonnaise, ½ cup
Dill pickle relish, drained, 2 tablespoons
Yellow mustard, 1 tablespoon
White vinegar, 1 teaspoon
Paprika, ½ teaspoon
Garlic powder, ¼ teaspoon
Onion powder, ¼ teaspoon

Directions

In a medium bowl, combine the mayonnaise, pickle relish, mustard, vinegar, paprika, garlic powder, and onion powder. Whisk until completely smooth. Cover and refrigerate while you prepare the remaining ingredients to allow the flavors to develop.

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent.

Add the ground beef to the skillet. Season with salt and black pepper. Cook for 8 to 10 minutes, breaking the meat into small pieces, until fully browned and cooked through. Drain excess fat thoroughly and set aside to cool slightly.

Warm the flour tortillas briefly in a dry skillet or microwave until flexible.

Lay a tortilla flat and spread a generous layer of special sauce over the surface, leaving a small border around the edges. Add an even portion of cooked beef, followed by shredded lettuce, cheddar cheese, and pickle slices.

Fold the sides inward and roll the tortilla tightly from the bottom to form a secure wrap. Repeat with remaining tortillas and fillings.

Serve immediately, whole or sliced in half.

Servings and timing

This recipe makes 6 to 8 wraps, depending on tortilla size and filling amount.
Prep time is approximately 10 minutes, cook time about 10 minutes, for a total time of around 20 minutes.

Variations

You can make this recipe spicier by adding a pinch of chili powder or a few finely chopped mild peppers to the special sauce. For a lighter option, use ground chicken or turkey instead of beef, adjusting seasoning as needed. Different cheeses such as Swiss or American can be used for a slightly different flavor profile while keeping the classic feel.

Storage/Reheating

Store assembled wraps wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. For best texture, store components separately and assemble just before eating.

Reheat assembled wraps in the microwave for 30 to 45 seconds, or warm them in a dry skillet over medium heat until heated through. If reheating, it’s best to add fresh lettuce after warming.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be made up to 5 days in advance and stored covered in the refrigerator.

What type of tortillas work best?

Soft, burrito-size flour tortillas work best because they are flexible and hold the fillings without tearing.

How do I keep the wraps from getting soggy?

Drain the cooked beef thoroughly and pat the pickles dry. Avoid adding too much sauce.

Can I use a different type of meat?

Yes, ground chicken or turkey works well. Cook thoroughly and season generously.

Are these wraps good for meal prep?

They are best when assembled fresh, but you can prep the sauce and beef ahead of time for quick assembly.

Can I make these wraps smaller?

Yes, use smaller tortillas to make mini wraps that are perfect for kids or lighter meals.

What cheese melts best in this recipe?

Cheddar melts well and provides a rich flavor, but American or Swiss cheese also works nicely.

Can I add extra vegetables?

Yes, finely chopped onions or shredded lettuce work well, as long as ingredients stay dry.

How do I keep the wraps tightly rolled?

Warm the tortillas before assembling and avoid overfilling them.

Can these wraps be served cold?

They can be eaten cold, but they are most flavorful when served warm.

Conclusion

These Big Mac wraps are a delicious way to enjoy classic burger flavors with a homemade twist. Quick to prepare, easy to customize, and perfect for busy days, they offer all the satisfaction of a takeout favorite while staying fresh, simple, and family-friendly.